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Join us November 29th and 30th for our fifth annual celebration of Autumn’s most sought after culinary treasure, the white truffle! The menu will showcase California’s local, seasonal bounty and it will incorporate white truffles throughout each course.

We will be offering an optional wine pairing in collaboration with Giorgio Rivetti of La Spinetta. This wine flight features a selection of wines from their portfolio including Barolo and Barbaresco, evocative of the terroirs and styles of Piedmont, Italy - a natural match to white truffles.