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On Sunday, October 9th, we are excited to host Andy Peay of Peay Vineyards for a special winemaker dinner. This renowned, family-run business is recognized for elegant, focused wines grown in the cool climate of the West Sonoma Coast AVA.

We invite you to join us for a 6 course menu of the season's freshest local ingredients designed to highlight an exceptional selection of Peay wines.

Please note that this is a special event with courses curated to compliment a selection of wines. We cannot guarantee our ability to accommodate dietary restrictions for this event. If you or your guests have specific dietary needs, please call and confirm before purchasing tickets.

a bowl of salad


Join us November 16th and 17th for two nights celebrating Autumn’s most sought after culinary treasure, the white truffle. Originally one of our favorite evenings during the pop-up era, we are proud to be hosting Sorrel's third annual White Truffle Dinners.

The eight-course menu will showcase California’s local, seasonal bounty and will incorporate white truffles throughout each course. We will also offer an optional wine pairing, thoughtfully curated by Wine Manager Thomas Renshaw.