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Join us November 16th and 17th for two nights celebrating Autumn’s most sought after culinary treasure, the white truffle. Originally one of our favorite evenings during the pop-up era, we are proud to be hosting Sorrel's third annual White Truffle Dinners.

The eight-course menu will showcase California’s local, seasonal bounty and will incorporate white truffles throughout each course. We will also offer an optional wine pairing, thoughtfully curated by Wine Manager Thomas Renshaw.