3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
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    • Changes Daily

    • Sourdough Focaccia 8

      cultured butter • sorrel $3

      bagna cauda • herbs $4

      lardo • rosemary • pink peppercorn $4

    • Oyster and Sorrels 4.5ea

      asian pear • sorrel ice • rose vinegar

    • Arancini 4.5ea

      saffron • squash • wildflower honey

    • Sunchoke Soup 12

      black rice • pomegranate • sunchoke chip

    • Chicories 12

      blood orange • hazelnut • seeds

    • Snapper Crudo 25

      Passionfruit • baby trumpet • yuzu

    • Cappellacci 19

      winter squash • black garlic • smoked egg yolk • pecan

    • Tagliatelle 24

      smoked duck • persimmon • honeynut squash • chestnut

    • Gnocchi 24

      sweet corn • chanterelle • huitlacoche

    • Acquerello Carnaroli Risotto 34

      sweetbreads • bone marrow • matsutake • sudachi

    • Winter Squash 28

      maitake • pomegranate • seeds • dashi

    • Striped Bass 34

      parsnip • fennel • saffron • lemon verbena

    • Squab 38

      asian pear • sunchoke • star anise • cranberry

    • Rack of Pork 38

      wheat berry • apple • cashew • tomatillo • ancho chili

    Fall 2019

    $115 per person, participation required by entire party, menu changes nightly

    • Sourdough Focaccia

      cultured butter • sorrel

    • Kampachi

      concord grape • yuzu • pumpernickel

    • Gnudi in Whey

      candy cap • bottarga

    • Piramide

      squab • chestnut • sauce of gizzard

    • Dry-Aged Duck

      cranberry • honeynut squash • tokyo turnip

    • A5 Wagyu Rib Cap (main course supplement, +38)

      baby leek & shiitake • potato aligot

    • Early Grey & Chocolate

      blood orange mousse • hazelnut praline • earl grey ganache

    Fall 2019

    13 each

    • Chocolate

      dulce de leche • buttermilk • smoke

    • Buckwheat

      sorghum • marcona almond • olive oil jam

    • Pistachio & Pear

      bavarian cream • lime • elderflower

    Subject to Seasonal Changes

    Sparkling

    • Ruge, Glera, Prosecco 50

      Veneto, Italy '16

    • Serol, Gamay Rosé ‘Turbullent' 15/60

      Loire, France '16

    • Blue Ox, Chardonnay Blend, 'Sunflower Sutra' 16 / 70

      California '18

    • Laherte, Pinot Meunier Blend Brut Ultradition 22/90

      Champagne, France NV

    • Onward, Malvasia 65

      Suisun, California '16

    • Hure Freres, Pinot Noir Blend 'L'Instantanee' 150

      Champagne, France NV

    • Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 165

      Champagne, France '13

    • Ulysse Collin, Pinot Noir, 'Les Maillons' 215

      Champagne, France NV

    White – Light

    • Le Sot de l'Ange, Melon, 'La Boutanche' 13/50

      Loire, France '16

    • En Cavale, Sauvignon Blanc, 55

      Contra Costa, California '18

    • Massican, Friulano Blend, 'Annia' 15/60

      Napa Valley, California '18

    • Pithon - Paille, Chenin Blanc 'Mozaik' 65

      Anjou, Loire, France '16

    • La Mesma, Cortese, 'Indi' 70

      Gavi, Piemonte, Italy '17

    • De Villaine, Aligote 90

      Bouzeron, Burgundy, France '17

    • Ostertag, Riesling, 'Clos Mathis' 105

      Alsace, France '17

    • Gerard Boulay, Sauvignon Blanc, 'Clos Beaujeu' 125

      Sancerre, Loire, France '17

    White – In Between

    • Mas Candi, Xarello, 'Desig' 13/50

      Penedes, Spain '18

    • Scribe, Chardonnay 55

      Carneros, Sonoma, California '16

    • De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 60

      France '17

    • Brovia, Arneis 16/65

      Roero, Piemonte, Italy '18

    • Between Five Bells, Fiano Blend, 'White' 75

      Victoria, Australia '18

    • Forlorn Hope, Semillon, 'Nacre' 85

      Calaveras County, Sierra Foothills, California '13

    • Alberto Nanclares, Albariño, 'Paraje Mina' 90

      Rias Baixas, Spain '17

    • Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

      Cassis, France '15

    • Chateau de Beru, Chardonnay, 'Clos Béru' 175

      Chablis, France '15

    White – Full

    • Two Shepherds, Trousseau Gris 50

      Russian River Valley, Sonoma, California '15

    • Lioco Chardonnay, 'Estero' 16/65

      Estero, Sonoma Coast, California '17

    • Arbe Garbe, Malvasia Blend 75

      Sonoma, California '17

    • Cellier de Cray, Roussane, 85

      Chignin Bergeron, Savoie, France '15

    • Viola, Catarratto, 'Le Mie Origini' 95

      Sicily, Italy '17

    • Antoine Jobard, Chardonnay, Meursault 405

      Genevieres 1er Cru, Burgundy, France '16

    • Ceritas, Chardonnay, 'Marena' 125

      Sonoma Coast, California '16

    Beer

    • Fort Point, 'KSA' Kolsch Style Ale 6

      San Francisco, CA, 12oz

    • Golden Road, 'Point the Way,' IPA 6

      Los Angeles, CA, 12oz

    • Faction Brewing Co. Pale Ale 8

      Alameda, CA, 16oz

    Rose

    • Farmstrong, Zinfandel Rosé, 'Field Rosé' 45

      Mendocino, California '16

    • Zlatin Otok, Plavac Mali 45

      Hvar, Dalmatia, Croatia '16

    • La Ferme Rouge, Cinsault Rosé, 'Le Gris' 13/50

      Zaer, Morocco '17

    • Pojer e Sandri, Rotberger Rosato 50

      Trentino, Italy '16

    • TBD, Carignan Rosé 65

      Mendocino, California '17

    • Gerard Boulay, Pinot Noir Rosé, Sancerre 70

      Sancerre, Loire, France '17

    • Robert Sinskey, Pinot Noir Rosé, 'Vin Gris' 80

      Carneros, Napa, California '17

    Red – Light

    • Pithon Paille, Grolleau, 'Grololo' 13/50

      Loire Valley, France '18

    • Raft, Sangiovese, 'Nessere' 55

      Butte County, CA '17

    • Subject to Change, Field Blend, 'Sleepless Nights' 65

      Mendocino, California '18

    • Vina Somoza, Mencia Blend, 'XVIII' 70

      Valdeorras, Galicia, Spain '16

    • Domaine Eden, Pinot Noir 18/80

      Santa Cruz Mountains, California '17

    • Lapierre, Gamay, 'Cuvee Cousins' 85

      Juilenas, Beaujolais, France '17

    • Maccario Dringenberg, Rossese, 'Posau' 95

      Dolceaqua, Liguria, Italy '17

    • Big Table Farm, Pinot Noir 125

      Willamette Valley, OR '17

    • Radio Couteau, Pinot Noir, 'Terra Neuma' 185

      Sonoma Coast, CA '13

    • Meo-Camuzet, Pinot Noir 325

      Vosne-Rominee, Burgundy, France '16

    Red – In Between

    • Gostolai, Cannonau, 'Frutos' 50

      Sardegna, Italy '12

    • Claire Hill, Mourvedre, 'Del Barba' 55

      Contra Costa, California '17

    • Inteus, Tempranillo 15/60

      Crianza, Rioja, Spain '15

    • Podere Casaccia, Sangiovese, 'Priscus' 16/65

      Tuscany, Italy '17

    • Marquiliani, Sciaccarellu Blend 70

      Ile de Beaute, Corsica, France '17

    • Las Jaras, Carignan, 'Chloe' 85

      Mendocino, California '17

    • Barbacan, Nebbiolo, 'Pizamej' 115

      Valtellina, Lombardia, Italy '16

    • Vieux Telegraphe, Grenache Blend, 'LaCrau' 195

      Chateauneuf-du-Pape, France '16

    • Giuseppe Quintarelli, Corvina Blend 235

      Valpolicella Superiore, Veneto, Italy '11

    Red – Full

    • Domaine Des 2 Anes, Carignan Blend 14/55

      Corbieres, Languedoc-Roussillon, France '17

    • Sorrel, Syrah, 'Coastview' 15/60

      Monterey, CA '16

    • Viola, Nero d'Avola, 'Note di Rosso' 70

      Sicily, Italy '17

    • Stirm, Zinfandel, 'Wirz' 85

      Cienega Valley, Central Coast, California '17

    • Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 95

      Tuscany, Italy '11

    • Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

      Priorat, Spain '12

    • Tempier, Mourvedre, 'La Tourtine' 195

      Bandol, Provence, France '16

    • Caymus, Cabernet Sauvignon, '40th Anniversary' 250

      Napa, CA '12

    • Chateau le Puy, Merlot Blend, 'Barthelemy' 445

      St. Emilion, Bordeaux, France '10

    Cocktails 12ea

    • Sorrel Old Fashioned

      Cardamaro, Tawny Port, Smoke

    • 3-2-1

      Cocchi Rosa, Pineapple Shrub, Quinquina, Prosecco

    • Shaman

      Cap Course Rouge, Habañero, Passion Fruit

    • Day Tripper

      Tarragon & Sorrel, Lemon, Comoz Blanc

    • Corkage $35/750ml. Limit 4 btls. One for one.

    Sunday Supper

    $65 per person tasting menu, a la carte menu not available

    • Sourdough Focaccia

      cultured butter • sorrel

    • Winter Chicories

      satsuma • portobello • pecorino • pomegranate

    • Lasagna

      porcini • pork sugo • barolo vinegar

    • Sturgeon

      tuscan kale • carolina chicory • saba

    • Yogurt & Pear

      maldon salt streusel • honey • chamomile

    menus subject to change 

    dietary restrictions and allergies are accommodated

    Suppelements

    Items available to add in

    • Oysters & Sorrel 4.50ea

      sorrel ice • pear mignonette

    • Arancini 4.50ea

      saffron • squash • wildflower honey

    Tuesday - Saturday (8am-2pm)

    At our bar, we serve an array of coffee, lattes, cappuccinos, and teas brought to you by Karley Webb.

    In addition we serve pastries by Haneen Ibrahim such as cinnamon rolls, cheesy buns, & eclairs - as well as open-faced sandwiches other goodies (even home-baked dog treats!).

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