3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
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    • Subject to Changes Daily

    Please note that the tasting menu is not offered outside at this time.

    • Sourdough Focaccia 8

      cultured butter, sorrels 3

      bagna cauda, anchovy, roasted garlic, herbs 4

    • Oysters and Sorrel 4.5ea

      asian pear • sorrel ice • rose vinegar

    • Pork Croquettes 12

      smoked celeriac • celery • elderflower

    • Tomato Consommé 10

      ancient grains • tomato chili jam • fermented blackberry

    • Duck Liver Mousse 24

      pomegranate • sunchoke • castelfranco

    • Kampachi 25

      melon • peach • kohlrabi

    • Caramelle 22

      honeynut squash • quince • local honey

    • Piramide 26

      squab • red beet • black garlic

    • Acquerello Carnaroli Risotto 32

      spanish octopus • fermented onion • preserved lemon

    • Squash 24

      pecan sablé • pumpkin • butternut mousse

    • Diver Scallop 34

      arrowhead cabbage • cauliflower mushroom • trout roe

    • Heritage Pork 38

      sweet potato • cipollini • uni butter

    Currently, our indoor dining tables are only available with a $115 prix fixe menu. The menu will consist of 5 courses with an optional wine pairing (we will conduct seatings at 6 and 830pm). Please be sure to arrive 10-15 minutes early so we can check the dining room in with extra precaution (temperature checks and COVID-based protocol - see below).

    Please note that the tasting menu is not offered outside at this time.

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    There is a non-refundable 50% cancellation fee ($57) associated with indoor dining reservations.

    COVID Guidance & Mandates:

    We will strictly adhere to guidance from health officials during these uncertain times. Please know that masks are required for all guests when they are not actively eating or drinking, and that no guest should spend more than 2 hours inside. We want to make sure that we uphold the standards set forth by health officials to ensure the safety of you, other guests, and our team.

    Fall 2020

    Allergy and dietary restrictions will gladly be accommodated.

    • Sourdough Focaccia

      cultured butter

    • Kampachi

      melon • green apple • lemon verbena

    • Cappellacci

      gorgonzola dolce • celeriac • candied walnut

    • Piramide

      squab • red beet • ginger

    • Dry-Aged Duck

      carrot • polenta • onion flower

    • Chocolate

      hazelnut • hojicha

    Winter 2020

    13 each

    • Corn

      corn tres leches • kataifi • créme fraîche

    • Sweet Potato

      molasses • honey • cream cheese

    • Strawberry

      fromage blanc • angels food • rose hip

    Subject to Changes

    Sparkling

    • Emilio, Lambrusco, 'Nessun Dorma' 40

      Emilia Romagna, Italy '18

    • Bele Casel, Glera, 'Col Fondo' 55

      Prosecco, Veneto, Italy NV

    • Laherte, Pinot Meunier Blend Brut Ultradition 90

      Champagne, France NV

    • Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 125

      Champagne, France '13

    • Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 160

      Champagne, France NV

    • Ulysse Collin, Pinot Noir, 'Les Maillons' 235

      Champagne, France NV

    White – Light

    • Haarmeyer, Chenin Blanc, 'SRV' 50

      Clarksburg, California '19

    • Mas Candi, Xarello, 'Desig' 50

      Penedes, Spain '18

    • La Mesma, Cortese, 'Indi' 55

      Gavi, Piemonte, Italy '17

    • Luis Rodriguez, Treixadura, ‘Os Pasás’ 60

      Ribiero, Galicia, Spain ’15

    • Bois d'Yver, Chardonnay, Chablis 100

      Burgundy, France 17

    • Gerard Boulay, Sauvignon Blanc, 'La Côte' 125

      Sancerre, Loire, France '17

    White – In Between

    • De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 50

      France '17

    • Between Five Bells, Fiano Blend, 'White' 55

      Victoria, Australia '18

    • Forlorn Hope, Semillon, 'Nacre' 80

      Calaveras County, Sierra Foothills, California '13

    • Domaine St Pierre, Chardonnay, 'Les Brulees' 85

      Jura, France '17

    • Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 90

      Cassis, France '16

    White – Full

    • Lioco Chardonnay, 'Estero' 55

      Estero, Sonoma Coast, California '17

    • Stubbs, Chardonnay 70

      Marin County, California '18

    • Viola, Catarratto, 'Le Mie Origini' 70

      Sicily, Italy '17

    • Aperture, Sauvignon Blanc, 'Dry Stack Vineyard' 70

      Sonoma, California '18

    • Cellier de Cray, Roussane, 85

      Chignin Bergeron, Savoie, France '15

    • Favia, Chardonnay, 'Carbone' 80

      Napa, California '18

    • Ronco del Gnemiz, Chardonnay, 'Sol' 125

      Fruili, Italy ' 18

    • Roulot, Chardonnay, Bourgogne Blanc 165

      Burgundy, France '16

    Beer

    • Russian River Brewing, Blind Pig IPA 9

      Santa Rosa, CA 16oz

    • Faction Brewing Co. Pale Ale 8

      Alameda, CA, 16oz

    • Woodfour Brewing, Unfiltered Lager 7

      Sebastopol, CA 16oz

    Rose

    • La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50

      Zaer, Morocco '17

    • Haiku, Grenache Rosé 55

      Mendocino, California ‘18

    • TBD, Carignan Rosé 65

      Mendocino, California '17

    • Arnot Roberts, Touriga Nacional Rosé 65

      Lake County, California '18

    • Gerard Boulay, Pinot Noir Rosé, Sancerre 70

      Sancerre, Loire, France '17

    Red – Light

    • Subject to Change, Field Blend, 'Sleepless Nights' 50

      Mendocino, California '18

    • Tyler, Pinot Noir 70

      Santa Barbara County, California '18

    • Maccario Dringenberg, Rossese, 'Levaira' 75

      Dolceaqua, Liguria, Italy '17

    • Occhipinti, Frappato, 'Il Frappato' 90

      Sicily, Italy '19

    • Littorai, Pinot Noir 105

      Sonoma Coast, California '19

    • Radio Couteau, Pinot Noir, 'Terra Neuma' 185

      Sonoma Coast, CA '13

    • Meo-Camuzet, Pinot Noir 295

      Nuits Saint-Georges, Burgundy, France '16

    Red – In Between

    • Turley, Cinsault, Bechtoldt Vineyard 60

      Lodi, California '19

    • Cantalapiedra, Tempranillo, 'Arenisca' 60

      Castilla y Leon, Spain '17

    • Jamet, Syrah, Collines Rhodaniennes 70

      Rhone, France '16

    • Vietti, Nebbiolo, 'Castiglione' 125

      Barolo, Piemonte, Italy '16

    • Giuseppe Quintarelli, Corvina Blend 165

      Valpolicella Superiore, Veneto, Italy '11

    • Vieux Telegraphe, Grenache Blend, 'LaCrau' 195

      Chateauneuf-du-Pape, France '16

    Red – Full

    • La Cascinetta, Ruche, Castagnole Monferrato 60

      Piemonte, Italy '17

    • Stirm, Zinfandel, 'Wirz' 65

      Cienega Valley, Central Coast, California '17

    • Cain, Cabernet Blend, 'Cain Cuvee' 75

      Napa Valley, California '17

    • Trosset de Porrera, Carignan Blend, 'Vi de Vila' 115

      Priorat, Spain '13

    • Tempier, Mourvedre, 'La Tourtine' 195

      Bandol, Provence, France '16

    • Arnot Roberts, Cabernet Sauvignon,' Fellom Ranch' 195

      Santa Cruz Mountains, California '16

    • Chateau le Puy, Cabernet Blend, "Barthélemy' 310

      St. Emilion, Bordeaux, France '11

    Cocktails 12ea

    • Dear Summer

      Cardamaro, Dolin Rouge, Madeira

    • 3-2-1

      Cappelletti, Cocchi , Sparkling

    • Corkage $35/750ml. Limit 4 btls. One for one.

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