3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
Main content starts here, tab to start navigating

Menus

  • a plate of food sitting on top of a wooden table
    Slide 1 of 8
  • Gallery Slide 2
    Slide 2 of 8
  • a piece of cake on a plate
    Slide 3 of 8
  • Gallery Slide 4
    Slide 4 of 8
  • a plate of food on a table
    Slide 5 of 8
  • a plate of food on a table
    Slide 6 of 8
  • a plate of food with broccoli
    Slide 7 of 8
  • a plate with a cup of coffee
    Slide 8 of 8

    • All allergy and dietary restrictions will gladly be accommodated.

    Menu subject to seasonal daily changes.

    Choice of main course with optional menu supplements available.

    Seasonal wine pairing option for $75.

    Dining time will be limited to 2 hours.



    Fall 2021

    $125

    • "Snacks"

    • Crab Toast

      passion fruit • makrut lime • bearnaise

    • Cappelletti

      beef cheek • persimmon • tarragon

    • Pork Belly

      butternut squash • pear • mustard

    • Spanish Turbot

      winter citrus • chicory • leek

      $45

    • Coconut Frozen Yogurt

      elderflower • yuzu • white chocolate

    In Addition

    • Oysters

      asian pear • sorrel ice • rose vinegar

      $4.50

    • White Sturgeon Caviar

      stroopwafel • chive • sunchoke ice cream

      $42

    • Raviolo Al' Uovo

      porcini • dandelion • white truffle

      $68

    Subject to Changes

    By The Glass

    • Hammerling, Chardonnay Blend 17

      'Sunflower Sutra', California '19

    • Vincent Couche, Champagne 26

      'Éclipsia', L'Aube, Champagne, France NV

    • Barone di Villagrande, Etna Bianco, Carricante 15

      Etna, Sicily, Italy '19

    • Lucien Reymond, Sauvignon Blanc 22

      'Les Caillottes," Sancerre, Loire, France '19

    • Cantina Giardino, Falanghina Blend (Orange Wine) 17

      'Na', Campania, Italy '20

    • Arbe Garbe, Friulano Blend 16

      Russian River Valley, Sonoma, California '19

    • Haiku, Grenache Rosé 14

      Mendocino, California '18

    • Elios, Nerello Mascalese 16

      'Glou Glou', Alcamo, Sicily, Italy '20

    • Gramenon, Grenache 16

      'Poignee de Raisins,' Cote du Rhone, France, '20

    • Kivelstadt, Pinot Noir 19

      'Sibling Rivalry', Sonoma Valley, California '17

    • Casanuova delle Cerbaie, Sangiovese 26

      Brunello di Montalcino, Tuscany, Italy '11

    • Donne Fittipaldi, Cabernet Blend 18

      Bolgheri, Tuscany, Italy '18

    • Once & Future, Mourvèdre 17

      'Oakley Road', Contra Costa County, California '18

    Sparkling

    • Bele Casel, Glera 50

      'Col Fondo', Prosecco, Veneto, Italy NV

    • Stefanago, Muller Thurgau Blend 60

      Brut, Lombardia, Italy NV

    • Hammerling, Chardonnay Blend 70

      'Sunflower Sutra', California '19

    • Dunites, Pinot Noir 95

      Edna Valley, San Luis Obispo, California '19

    • Vincent Couche, Champagne 115

      'Élégance,' L'Aube, Champagne, France NV

    • Cedric Bouchard, Pinot Noir 160

      'Val Vilaine', Aube, Champagne, France '18

    • Billecart-Salmon, Chardonnay Blend 185

      'Brut Rose', Champagne, France NV

    • Ulysse Collin, Blanc de Blancs, Chardonnay 225

      'Les Perrieres', Extra Brut, Champagne, France NV

    White – Light

    • Barone di Villagrande, Etna Bianco, Carricante 60

      Etna, Sicily, Italy '19

    • Paetra, Riesling 65

      Yamhill-Carlton, Willamette Valley, Oregon '19

    • Mosse, Chenin Blanc 70

      'Magic of Juju,' Anjou, Loire, France '19

    • Idlewild, Arnies, 75

      'Lost Hills Ranch' Yorkville, Highlands, Mendocino, California '19

    • Lucien Reymond, Sauvignon Blanc 85

      'Les Caillottes', Sancerre, Loire, France '19

    • Courtault-Michelet, Chardonnay 100

      'Mont de Milieu 1er Cru', Chablis, France '19

    • Stein, Riesling 125

      'Palmberg', Trocken, Mosel, Germany '19

    White – In Between

    • Bon Jus, Sauvignon Blanc (Orange) 60

      Santa Barbara, California '20

    • Alois Lageder, Manzoni Bianco 65

      'Forra', Alto Adige, Italy '18

    • Contrada Salandra, Falanghina, 70

      Campi Flegrei, Campania, Italy '18

    • Pomodolce, Timorasso 75

      'Dileto,' Colli Tortonesi, Piemonte, Italy '17

    • Matthiasson, Sauvignon Blanc Blend, 85

      Napa Valley, California '19

    • Domaine St Pierre, Chardonnay 105

      'Les Brulees,' Jura, France '17

    • Chateau de Beru, Chardonnay 195

      'Vaucoupin 1er Cru', Chablis, France '15

    • Boulay, Sauvignon Blanc, 'Monts Damnes' 130

      Loire, France '19

    White – Full

    • Arbe Garbe, Friulano Blend 65

      Russian River Valley, Sonoma, California '19

    • Failla, Chardonnay 70

      Sonoma Coast, California '18

    • Alain Graillot, Marsanne Blend 85

      Crozes-Hermitage, Rhone, France '19

    • Robert Sinskey, Pinot Gris 95

      'Orgia', Napa Valley, California '16

    • Favia, Chardonnay 105

      'Carbone,' Napa, California '18

    • Morgen Long, Chardonnay, 165

      'Seven Springs', Willamette Valley, Oregon '18

    • Uliz, Chardonnay 345

      'Les Perrieres', Meursault, Burgundy, France '15

    Beer

    • Woodfour Brewing Co, Unfiltered Lager, 7

      Sebastopol, CA, 16oz

    • Faction Brewing Co, Pale Ale, 8

      Alameda, CA, 16oz

    • Russian River Brewing Co, Blind Pig, IPA, 9

      Russian River, CA, 16oz

    Rosé

    • Inconnu, Mourvedre Rosé (Natural) 50

      'Lalalu', North Coast, California '19

    • Gerard Boulay, Pinot Noir Rosé 70

      Chavignol, Sancerre, Loire, France '18

    • Clos St Magdeleine, Grenache Rosé 70

      Cote de Provence, France '20

    • De Fermo, Montepulciano Rosé (Natural) 80

      'Le Cince', Cerasuolo, Abruzzo '19

    Red – Light

    • Subject to Change, Carbonic Zinfandel 60

      'Lune Juice', Mendocino, California '20

    • Vins d'Envie, Mondeuse 60

      'Cirque de l'Amouneuse', Savoie, France '19

    • Elios, Nerello Mascalese 65

      'Glou Glou', Alcamo, Sicily, Italy '20

    • Haarmeyer, Nebbiolo 70

      Clarksburg, California '19

    • Kivelstadt, Pinot Noir 80

      'Sibling Rivalry', Sonoma Valley, California '17

    • Petterino, Nebbiolo 90

      Gattinara, Piemonte, Italy '09

    • Jean Foillard, Gamay 115

      'Corcelette', Morgon, Beaujolais, France '19

    • Radio Coteau, Pinot Noir, 145

      'Savoy', Anderson Valley, California '16

    • L'Arlot, Pinot Noir 335

      'Clos des Forets', Nuits Saint Georges, Burgundy, France '18

    Red – In Between

    • Gramenon, Grenache 60

      'Poignee de Raisins,' Cote du Rhone, France, '20

    • Cain, Merlot Blend 65

      'Cain Cuvee', Napa Valley, California '16

    • Tribute to Grace, Grenache 75

      Santa Barbara, California '14

    • Caparsa, Sangiovese 85

      Chianti Classico, Tuscany, Italy '16

    • Casanuova delle Cerbaie, Sangiovese 105

      Brunello di Montalcino, Tuscany, Italy '11

    • Nusserhof, Teroldego 115

      'Ty,' Alto Adige, Italy '14

    • Nada Fiorenzo, Nebbiolo, 'Manzola' 150

      Barbaresco, Piemonte, Italy '15

    • August Clape, Syrah 225

      "Renaissance,' Cornas, Rhone Valley, France '16

    • Chateau le Puy, Cabernet Blend 345

      'Barthelemy,' St. Emilion, Bordeaux, France '11

    Red – Full

    • Donne Fittipaldi, Cabernet Blend 70

      Bolgheri, Tuscany, Italy '18

    • Once & Future, Mourvèdre 75

      'Oakley Road', Contra Costa County, California '18

    • Stirm, Zinfandel 85

      'Wirz,' Cienega Valley, Central Coast, California '17

    • Vietti, Nebbiolo 145

      'Castiglione,' Barolo, Piemonte, Italy '17

    • Tempier, Mourvedre 175

      'La Tourtine,' Bandol, Provence, France '16

    • Vieux Télégraphe, Grenache Blend 235

      'La Crau', Châteauneuf-du-Pape, Rhone, France '18

    • Arnot Roberts, Cabernet Sauvignon 255

      'Fellom Ranch,' Santa Cruz Mountains, California '16

    Corkage Policy

    • Corkage $35/750ml. Limit 2 btls. One for one.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!