Menus
Subject to Changes Daily
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Sourdough Focaccia 8
cutlured butter, sorrels 3
bagna cauda, anchovy, roasted garlic, herbs 4
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Oyster and Sorrels 4.5ea
asian pear • sorrel ice • rose vinegar
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Arancini 4.5ea
saffron • squash • wildflower honey
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Sunchoke Soup 12
black rice • pomegranate • sunchoke chip
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Chicories 12
blood orange • hazelnut • beet
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Snapper Crudo 25
passionfruit • brown beach • yuzu
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Spanish Octopus 26
smoked potato • sunchoke • caper
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Cappellacci 19
winter squash • black garlic • smoked egg yolk • pecan
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Raviolo 55
perigord truffle • savoy spinach • pecorino fonduta
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Gnocchi 24
spaghetti squash • hedgehog mushroom • espelette
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Acquerello Carnaroli Risotto 34
dungeness crab • crispy leek • yuzu
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Winter Squash 28
maitake • pomegranate • seeds • dashi
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Diver Scallop 34
fennel • nebrodini • young carrot
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Chicken 36
sunchoke • pickled treviso • black truffle jus
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Rack of Pork 38
wheat berry • apple • cashew • ancho chili
Winter 2020
$115 per person, participation required by entire party, menu changes nightly-
Sourdough Focaccia
cultured butter • sorrel
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Black Truffle Congee
egg yolk • hen of the woods • brown beach
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Mezzelune
point reyes blue • spiced walnut • pear
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Tortellini in Brodo
mortadella • parmigiano-reggianno
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Dry-Aged Duck
cranberry • tokyo turnip • honeynut squash
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A5 Wagyu Rib Cap (main course supplement, +38)
baby leek & shiitake • taro root
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Black Truffle Chocolate
devil's food • malted caramel • gold
Winter 2020
13 each-
Winter Citrus
frozen citrus marshmallow • vanilla • creme fraîche
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Dark Chocolate
sorghum • devil's food cake • toasted oat anglaise
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Pear
greek yogurt mousse • chamomile • honey
Subject to Seasonal Changes
Sparkling
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Ruge, Glera, Prosecco 50
Veneto, Italy '16
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Emilio, Lambrusco, 'Nessun Dorma' 55
Emilia Romagna, Italy '18
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Serol, Gamay Rosé ‘Turbullent' 15/60
Loire, France '16
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Blue Ox, Chardonnay Blend, 'Sunflower Sutra' 16 / 70
California '18
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Laherte, Pinot Meunier Blend Brut Ultradition 22/90
Champagne, France NV
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Onward, Malvasia 65
Suisun, California '16
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Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 175
Champagne, France '13
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Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 215
Champagne, France NV
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Ulysse Collin, Pinot Noir, 'Les Maillons' 235
Champagne, France NV
White – Light
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Mas Candi, Xarello, 'Desig' 13/50
Penedes, Spain '18
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Chateau des Gravieres, Sauvignon Blanc 14/55
Bordeaux, France '18
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Massican, Friulano Blend, 'Annia' 60
Napa Valley, California '18
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Pithon - Paille, Chenin Blanc 'Mozaik' 65
Anjou, Loire, France '16
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La Mesma, Cortese, 'Indi' 70
Gavi, Piemonte, Italy '17
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De Villaine, Aligote 90
Bouzeron, Burgundy, France '17
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Luis Rodriguez, Treixadura, ‘Os Pasás’ 80
Ribiero, Galicia, Spain ’15
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Ostertag, Riesling, 'Clos Mathis' 105
Alsace, France '17
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Gerard Boulay, Sauvignon Blanc, 'Clos Beaujeu' 125
Sancerre, Loire, France '17
White – In Between
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Edmunds St John, Vermentino, 'Heart of Gold' 14/55
El Dorado, California '18
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Brovia, Arneis 60
Roero, Piemonte, Italy '18
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De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 60
France '17
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Between Five Bells, Fiano Blend, 'White' 75
Victoria, Australia '18
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Forlorn Hope, Semillon, 'Nacre' 85
Calaveras County, Sierra Foothills, California '13
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Alberto Nanclares, Albariño, 'Paraje Mina' 90
Rias Baixas, Spain '17
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Bois d'Yver, Chardonnay 95
Chablis, Burgundy, France '17
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Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115
Cassis, France '15
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Chateau de Beru, Chardonnay, 'Clos Béru' 195
Chablis, France '15
White – Full
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Agnanum, Falanghina 60
Campi Flegrei, Campania, Italy '18
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Lioco Chardonnay, 'Estero' 16/65
Estero, Sonoma Coast, California '17
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Arbe Garbe, Malvasia Blend 70
Sonoma, California '17
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Cellier de Cray, Roussane, 85
Chignin Bergeron, Savoie, France '15
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Viola, Catarratto, 'Le Mie Origini' 95
Sicily, Italy '17
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Ceritas, Chardonnay, 'Marena' 125
Sonoma Coast, California '16
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Roulot, Chardonnay, Bourgogne Blanc 165
Burgundy, France '16
Beer
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Woodfour, ‘New Ridge Unfiltered’ Lager 7
Sebastopool 16oz
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Russian River Brewing, Blind Pig IPA 9
Santa Rosa 16oz
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Faction Brewing Co. Pale Ale 8
Alameda, CA, 16oz
Rose
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Farmstrong, Zinfandel Rosé, 'Field Rosé' 45
Mendocino, California '16
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Zlatin Otok, Plavac Mali 45
Hvar, Dalmatia, Croatia '16
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La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50
Zaer, Morocco '17
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Haiku, Grenache Rosé 14/55
Mendocino, California ‘18
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TBD, Carignan Rosé 65
Mendocino, California '17
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Arnot Roberts, Touriga Nacional Rosé 65
Lake County, California '18
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Gerard Boulay, Pinot Noir Rosé, Sancerre 70
Sancerre, Loire, France '17
Red – Light
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Raft, Sangiovese, 'Nessere' 50
Butte County, CA '17
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Pithon Paille, Grolleau, 'Grololo' 55
Loire Valley, France '18
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Temperance Wine Co., Grenache 15/60
Sierra Foothills, California '18
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Subject to Change, Field Blend, 'Sleepless Nights' 65
Mendocino, California '18
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Vina Somoza, Mencia Blend, 'XVIII' 70
Valdeorras, Galicia, Spain '16
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Domaine Eden, Pinot Noir 19/80
Santa Cruz Mountains, California '17
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Maccario Dringenberg, Rossese, 'Posau' 95
Dolceaqua, Liguria, Italy '17
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Alex Foillard, Gamay 115
Brouilly, Beaujolais, France '17
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Big Table Farm, Pinot Noir 125
Willamette Valley, OR '17
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Radio Couteau, Pinot Noir, 'Terra Neuma' 185
Sonoma Coast, CA '13
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Meo-Camuzet, Pinot Noir 325
Vosne-Rominee, Burgundy, France '16
Red – In Between
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Gostolai, Cannonau, 'Sonazzos' 50
Sardegna, Italy '12
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Claire Hill, Mourvedre, 'Del Barba' 55
Contra Costa, California '17
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Inteus, Tempranillo 15/60
Crianza, Rioja, Spain '15
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Marquiliani, Sciaccarellu Blend 75
Ile de Beaute, Corsica, France '17
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Las Jaras, Carignan, 'Chloe' 85
Mendocino, California '17
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Petterino, Nebbiolo 21/90
Gattinara, Piemonte, Italy '05
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Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 110
Tuscany, Italy '11
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Vieux Telegraphe, Grenache Blend, 'LaCrau' 195
Chateauneuf-du-Pape, France '16
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Giuseppe Quintarelli, Corvina Blend 235
Valpolicella Superiore, Veneto, Italy '11
Red – Full
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Domaine Des 2 Anes, Carignan Blend 14/55
Corbieres, Languedoc-Roussillon, France '17
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Unti, Barbera, Dry Creek Valley 16/65
Dry Creek Valley, Sonoma, California '17
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La Cascinetta, Ruche 70
Castagnole Monferrato, Piemonte, Italy '17
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Stirm, Zinfandel, 'Wirz' 80
Cienega Valley, Central Coast, California '17
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Keep, Petite Sirah, 'Piko' 100
Sonoma, California '16
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Auguste Clape, Syrah 145
Cotes du Rhone, Rhone Valley, France '18
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Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160
Priorat, Spain '12
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Tempier, Mourvedre, 'La Tourtine' 195
Bandol, Provence, France '16
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Arnot Roberts, Cabernet Sauvignon,' Fellom Ranch' 265
Santa Cruz Mountains, California '16
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Chateau le Puy, Merlot Blend, 'Barthelemy' 445
St. Emilion, Bordeaux, France '10
Cocktails 12ea
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Pac.hattan
Cardamaro, Carlo Alberto Rojo, Madeira
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3-2-1
Cocchi Rosa, Pineapple Shrub, Quinquina, Prosecco
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Vision Quest
Dolin Rouge, Spiced Quince, Lime
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Spice Trader
Cranberry, Mulling Spice, Cocchi Americano, Madeira
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Corkage $35/750ml. Limit 4 btls. One for one.
Sunday Supper
$68 per person tasting menu, a la carte menu not available-
Sourdough Focaccia
cultured butter • sorrel
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Frutti di Mare
potato • caper • olive • puntarelle
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Wild Nettle Farrotto
hedgehog mushroom • preserved citrus
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Flannery Ribeye
grilled young carrot • potato pave
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Matcha
pistachio • yogurt • white chocolate
dietary restrictions and allergies can be accommodated
menus subject to change
Suppelements
Items available to add in-
Oysters & Sorrel 4.50ea
sorrel ice • pear mignonette
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Arancini 4.50ea
saffron • squash • wildflower honey
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Chicories 12
blood orange • pecorino jagas • hazelnuts
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Tagliatelle 55
pecorino fonduta • black truffle