Menus
Subject to Changes Daily
-
Oyster and Sorrels 4.5ea
asian pear • sorrel ice • rose vinegar
-
Arancini 4.5ea
saffron • squash • wildflower honey
-
Sunchoke Soup 12
black rice • pomegranate • sunchoke chip
-
Chicories 12
blood orange • hazelnut • seeds
-
Snapper Crudo 25
Passionfruit • baby trumpet • yuzu
-
Spanish Octopus 26
smoked potato • sunchoke • caper
-
Cappellacci 19
winter squash • black garlic • smoked egg yolk • pecan
-
Raviolo 55
perigord truffle • savoy spinach • pecorino fonduta
-
Gnocchi 24
sweet corn • chanterelle • huitlacoche
-
Acquerello Carnaroli Risotto 34
dungeness crab • crispy leek • yuzu
-
Winter Squash 28
maitake • pomegranate • seeds • dashi
-
Diver Scallop 34
fennel • hen of the woods • young carrot
-
Squab 38
asian pear • sunchoke • star anise • fermented cranberry
-
Rack of Pork 38
wheat berry • apple • cashew • ancho chili
Fall 2019
$115 per person, participation required by entire party, menu changes nightly-
Saffron Arancini
honeynut squash • wildflower honey
-
Black Truffle Congee
egg yolk • hen of the woods • brown beach
-
Tortelli
chestnut • porcini • black truffle
-
Tagliatelle
bolognese bianco • cipollini
-
Dry-Aged Duck
cranberry • tokyo turnip • honeynut squash
-
A5 Wagyu Rib Cap (main course supplement, +38)
baby leek & shiitake • taro root
-
Black Truffle Chocolate
devil's food • malted caramel • gold
Fall 2019
13 each-
Chocolate
dulce de leche • buttermilk • smoke
-
Buckwheat
sorghum • marcona almond • olive oil jam
-
Pistachio & Pear
bavarian cream • lime • elderflower
Subject to Seasonal Changes
Sparkling
-
Ruge, Glera, Prosecco 50
Veneto, Italy '16
-
Emilio, Lambrusco, 'Nessun Dorma' 55
Emilia Romagna, Italy '18
-
Serol, Gamay Rosé ‘Turbullent' 15/60
Loire, France '16
-
Blue Ox, Chardonnay Blend, 'Sunflower Sutra' 16 / 70
California '18
-
Laherte, Pinot Meunier Blend Brut Ultradition 22/90
Champagne, France NV
-
Onward, Malvasia 65
Suisun, California '16
-
Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 175
Champagne, France '13
-
Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 215
Champagne, France NV
-
Ulysse Collin, Pinot Noir, 'Les Maillons' 235
Champagne, France NV
White – Light
-
Mas Candi, Xarello, 'Desig' 13/50
Penedes, Spain '18
-
Chateau des Gravieres, Sauvignon Blanc 14/55
Bordeaux, France '18
-
Massican, Friulano Blend, 'Annia' 60
Napa Valley, California '18
-
Pithon - Paille, Chenin Blanc 'Mozaik' 65
Anjou, Loire, France '16
-
La Mesma, Cortese, 'Indi' 70
Gavi, Piemonte, Italy '17
-
De Villaine, Aligote 90
Bouzeron, Burgundy, France '17
-
Luis Rodriguez, Treixadura, ‘Os Pasás’ 80
Ribiero, Galicia, Spain ’15
-
Ostertag, Riesling, 'Clos Mathis' 105
Alsace, France '17
-
Gerard Boulay, Sauvignon Blanc, 'Clos Beaujeu' 125
Sancerre, Loire, France '17
White – In Between
-
Edmunds St John, Vermentino, 'Heart of Gold' 14/55
El Dorado, California '18
-
Brovia, Arneis 60
Roero, Piemonte, Italy '18
-
De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 60
France '17
-
Between Five Bells, Fiano Blend, 'White' 75
Victoria, Australia '18
-
Forlorn Hope, Semillon, 'Nacre' 85
Calaveras County, Sierra Foothills, California '13
-
Alberto Nanclares, Albariño, 'Paraje Mina' 90
Rias Baixas, Spain '17
-
Bois d'Yver, Chardonnay 95
Chablis, Burgundy, France '17
-
Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115
Cassis, France '15
-
Chateau de Beru, Chardonnay, 'Clos Béru' 195
Chablis, France '15
White – Full
-
Agnanum, Falanghina 60
Campi Flegrei, Campania, Italy '18
-
Lioco Chardonnay, 'Estero' 16/65
Estero, Sonoma Coast, California '17
-
Arbe Garbe, Malvasia Blend 70
Sonoma, California '17
-
Cellier de Cray, Roussane, 85
Chignin Bergeron, Savoie, France '15
-
Viola, Catarratto, 'Le Mie Origini' 95
Sicily, Italy '17
-
Ceritas, Chardonnay, 'Marena' 125
Sonoma Coast, California '16
-
Roulot, Chardonnay, Bourgogne Blanc 165
Burgundy, France '16
Beer
-
Woodfour, ‘New Ridge Unfiltered’ Lager 7
Sebastopool 16oz
-
Russian River Brewing, Blind Pig IPA 9
Santa Rosa 16oz
-
Faction Brewing Co. Pale Ale 8
Alameda, CA, 16oz
Rose
-
Farmstrong, Zinfandel Rosé, 'Field Rosé' 45
Mendocino, California '16
-
Zlatin Otok, Plavac Mali 45
Hvar, Dalmatia, Croatia '16
-
La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50
Zaer, Morocco '17
-
Haiku, Grenache Rosé 14/55
Mendocino, California ‘18
-
TBD, Carignan Rosé 65
Mendocino, California '17
-
Arnot Roberts, Touriga Nacional Rosé 65
Lake County, California '18
-
Gerard Boulay, Pinot Noir Rosé, Sancerre 70
Sancerre, Loire, France '17
Red – Light
-
Raft, Sangiovese, 'Nessere' 50
Butte County, CA '17
-
Pithon Paille, Grolleau, 'Grololo' 55
Loire Valley, France '18
-
Temperance Wine Co., Grenache 15/60
Sierra Foothills, California '18
-
Subject to Change, Field Blend, 'Sleepless Nights' 65
Mendocino, California '18
-
Vina Somoza, Mencia Blend, 'XVIII' 70
Valdeorras, Galicia, Spain '16
-
Domaine Eden, Pinot Noir 19/80
Santa Cruz Mountains, California '17
-
Maccario Dringenberg, Rossese, 'Posau' 95
Dolceaqua, Liguria, Italy '17
-
Alex Foillard, Gamay 115
Brouilly, Beaujolais, France '17
-
Big Table Farm, Pinot Noir 125
Willamette Valley, OR '17
-
Radio Couteau, Pinot Noir, 'Terra Neuma' 185
Sonoma Coast, CA '13
-
Meo-Camuzet, Pinot Noir 325
Vosne-Rominee, Burgundy, France '16
Red – In Between
-
Gostolai, Cannonau, 'Sonazzos' 50
Sardegna, Italy '12
-
Claire Hill, Mourvedre, 'Del Barba' 55
Contra Costa, California '17
-
Inteus, Tempranillo 15/60
Crianza, Rioja, Spain '15
-
Marquiliani, Sciaccarellu Blend 75
Ile de Beaute, Corsica, France '17
-
Las Jaras, Carignan, 'Chloe' 85
Mendocino, California '17
-
Petterino, Nebbiolo 21/90
Gattinara, Piemonte, Italy '05
-
Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 110
Tuscany, Italy '11
-
Vieux Telegraphe, Grenache Blend, 'LaCrau' 195
Chateauneuf-du-Pape, France '16
-
Giuseppe Quintarelli, Corvina Blend 235
Valpolicella Superiore, Veneto, Italy '11
Red – Full
-
Domaine Des 2 Anes, Carignan Blend 14/55
Corbieres, Languedoc-Roussillon, France '17
-
Unti, Barbera, Dry Creek Valley 16/65
Dry Creek Valley, Sonoma, California '17
-
La Cascinetta, Ruche 70
Castagnole Monferrato, Piemonte, Italy '17
-
Stirm, Zinfandel, 'Wirz' 80
Cienega Valley, Central Coast, California '17
-
Keep, Petite Sirah, 'Piko' 100
Sonoma, California '16
-
Auguste Clape, Syrah 145
Cotes du Rhone, Rhone Valley, France '18
-
Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160
Priorat, Spain '12
-
Tempier, Mourvedre, 'La Tourtine' 195
Bandol, Provence, France '16
-
Arnot Roberts, Cabernet Sauvignon,' Fellom Ranch' 265
Santa Cruz Mountains, California '16
-
Chateau le Puy, Merlot Blend, 'Barthelemy' 445
St. Emilion, Bordeaux, France '10
Cocktails 12ea
-
Pac.hattan
Cardamaro, Carlo Alberto Rojo, Madeira
-
3-2-1
Cocchi Rosa, Pineapple Shrub, Quinquina, Prosecco
-
Vision Quest
Dolin Rouge, Spiced Quince, Lime
-
Spice Trader
Cranberry, Mulling Spice, Cocchi Americano, Madeira
-
Corkage $35/750ml. Limit 4 btls. One for one.
Sunday Supper
$68 per person tasting menu, a la carte menu not available-
Smoked Trout
horseradish • trout roe • seeds & herbs
-
Cappelletti
point reyes blue • celeriac • pear
-
Halibut
black lentil • shiitake • broccolini
-
Matcha
pistachio • yogurt • white chocolate
dietary restrictions and allergies can be accommodated
menus subject to change
Suppelements
Items available to add in-
Oysters & Sorrel 4.50ea
sorrel ice • pear mignonette
-
Arancini 4.50ea
saffron • squash • wildflower honey
-
Celeriac Soup 12
black rice • pomegranate • sunchoke
Fixed Valentine's Day Menu at $195.
No ala carte menu will be available.