3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
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    • All allergy and dietary restrictions will gladly be accommodated.

    Tasting menu subject to seasonal daily changes.

    20% service charge added to all checks. 

    Seasonal wine pairing option for $95.



    Spring 2022

    $165

    • "Snacks"

    • Spring's Bounty

      black olive • pink peppercorn • yogurt

    • Hamachi

      san marzano • smoked dashi • salsa macha

    • Marubini

      english peas • ramp • whey

    • Wild Striped Bass

      morel mushroom • spring fumet • xo

    • Strawberries & Cream

      hibiscus • grains of paradise • elderflower

    In Addition

    • Oysters

      asian pear • sorrel ice • rose vinegar

      $4.50

    • Kaluga Gold Caviar

      wild onion • konbu • parker house rolls

      $48

    • Anderson Ranch Lamb

      swiss chard • fava • douglas fir

      $38

    • Gnudi 42

      abalone • green garlic • hot pepper

    Subject to Changes

    By The Glass

    • Ultraviolet, Sparkling Pinot Noir Rose 16

      Mendocino, California '20

    • Pierre Paillard, Sparkling Pinot Noir Blend 25

      'Les Parcelles' Extra Brut, Bouzy Grand Cru, Champagne, France NV

    • Lucien Reymond, Sauvignon Blanc 19

      Sancerre, Loire, France '20

    • Contrada Salandra, Falanghina 18

      Campi Flegrei, Campania, Italy '18

    • Haiku, Grenache Rosé 15

      Mendocino, California '18

    • Haarmeyer, Nebbiolo 17

      Clarksburg, California '19

    • Hammerling, Pinot Noir 18

      'Roadside Picnic', Lime Kiln, Central Coast, California '20

    • Les Equilibristes, Cabernet Franc 16

      'Hirsute', Bergerac, France '20

    • Piemaggio, Sangiovese 26

      'Le Fioraie', Chianti Classico Riserva, Tuscany, Italy '16

    • Ghostnote, Sagrantino 18

      'Wheeler Vineyard', San Benito, California '19

    • Cain, Cabernet Blend 27

      'Concept', Napa Valley, California '13

    Sparkling

    • Bele Casel, Glera 50

      'Col Fondo', Prosecco, Veneto, Italy NV

    • Ultraviolet, Sparkling Pinot Noir Rose 65

      Mendocino, California '20

    • Dunites, Pinot Noir 95

      Edna Valley, San Luis Obispo, California '19

    • Pierre Paillard, Pinot Noir Blend 100

      'Les Parcelles' Extra Brut, Bouzy Grand Cru, Champagne, France NV

    • Caraccioli, Pinot Noir Blend, Rosé 120

      'Escolle Vineyard', Santa Lucia Highlands, California '16

    • Clos Cazals, Chardonnay 375

      'Clos Cazals Vieille Vigne', Champagne, France '12

    White – Light

    • Barone di Villagrande, Etna Bianco, Carricante 60

      Etna, Sicily, Italy '19

    • Paetra, Riesling 65

      Yamhill-Carlton, Willamette Valley, Oregon '19

    • Mosse, Chenin Blanc 70

      'Magic of Juju,' Anjou, Loire, France '20

    • Idlewild, Arnies, 75

      'Lost Hills Ranch' Yorkville, Highlands, California '19

    • Lucien Reymond, Sauvignon Blanc 80

      Sancerre, Loire, France '20

    • Stein, Riesling 95

      'Himmelreich', Kabinett Feinherb, Mosel, Germany '20

    • Jean Collet, Chardonnay 95

      '1er Cru Vaillons', Chablis, Burgundy, France '19

    • Giuseppe Quintarelli, Garganega Blend 135

      'Ca del Merlo', Veneto, Italy '20

    White – In Between

    • Bon Jus, Skin Fermented Sauvignon Blanc 60

      Santa Barbara, California '20

    • Cantina Giardino, Skin Fermented Field Blend 65

      'Na', Campania, Italy '20

    • Pomodolce, Timorasso 75

      'Dilleto,' Colli Tortonesi, Piemonte, Italy '17

    • Analemma, Albarino 90

      'Mosier Hills', Columbia Gorge, Oregon '19

    • Domaine St Pierre, Chardonnay 105

      'Les Brulees,' Jura, France '17

    • Boulay, Sauvignon Blanc 130

      'Monts Damnes', Sancerre, France '19

    White – Full

    • Contrada Salandra, Falanghina, 70

      Campi Flegrei, Campania, Italy '18

    • Cellier de Cray, Rousanne 85

      'Cuvee Euphrasie', Savoie, France '17

    • Peay, Viognier 120

      'Estate' Sonoma Coast, California '19

    • Arnot Roberts, Chardonnay, 155

      'Sanford & Benedict', Sta. Rita Hills, California '20

    Beer

    • Faction Brewing Co, Pale Ale, 8

      Alameda, CA, 16oz

    • Russian River Brewing Co, IPA, 9

      Blind Pig, Santa Rosa, CA, 1 pint, 1.25 oz

    Rosé

    • Inconnu, Mourvedre Rosé 50

      'Lalalu', North Coast, California '19

    • Haiku, Grenache Rose 60

      Mendocino, California '19

    • Arnot Roberts, Touriga Nacional Rosé 70

      North Coast, California, '21

    • De Fermo, Montepulciano Rosé 80

      'Le Cince', Cerasuolo, Abruzzo '19

    • Gerard Boulay, Pinot Noir Rosé 80

      'Sibylle,' Sancerre, France '18

    • Clos Cibonne, Tibouren Rose 90

      'Tradition', Cotes de Provence, France '20

    Red – Light

    • Subject to Change, Carbonic Zinfandel 60

      'Lune Juice', Mendocino, California '20

    • Vins d'Envie, Mondeuse 60

      'Cirque de l'Amouneuse', Savoie, France '19

    • Elios, Nerello Mascalese 65

      'Glou Glou', Alcamo, Sicily, Italy '20

    • Haarmeyer, Nebbiolo 70

      Clarksburg, California '19

    • COS, Nero d'Avola/Frappato 70

      Cerasuolo di Vittoria Classico, Sicily, Italy '18

    • Maison Perraud, Gamay 90

      'Cote de Py', Morgon, Beaujolais, France '18

    • SRC, Nerello Mascalese 130

      'Rivaggi', Etna, Sicilia '18

    • Radio Coteau, Pinot Noir, 150

      'Savoy', Anderson Valley, California '17

    • Chevillon, Pinot Noir 375

      '1er Cru Les Pruliers', Nuits Saint Georges, Burgundy, France '17

    Red – In Between

    • Gramenon, Grenache 60

      'Poignee de Raisins,' Cote du Rhone, France, '20

    • Les Equilibristes, Cabernet Franc 65

      'Hirsute', Bergerac, France '20

    • Tribute to Grace, Grenache 75

      Santa Barbara, California '14

    • Caparsa, Sangiovese 85

      Chianti Classico, Tuscany, Italy '17

    • Piemaggio, Sangivese 105

      'Le Fioraie', Chianti Classico Riserva, Tuscany, Italy '16

    • Nusserhof, Teroldego 115

      'Ty,' Alto Adige, Italy '14

    • Nada Fiorenzo, Nebbiolo 135

      'Manzola', Barbaresco, Piemonte, Italy '16

    • Poderi Colla, Nebbiolo 180

      'Bussia Dardi Le Rose', Barolo, Piemonte '15

    • Chateau le Puy, Cabernet Blend 435

      'Barthelemy,' St. Emilion, Bordeaux, France '17

    Red – Full

    • Donne Fittipaldi, Cabernet Blend 65

      Bolgheri, Tuscany, Italy '18

    • Once & Future, Mourvèdre 70

      'Oakley Road', Contra Costa County, California '18

    • Ghostnote, Sagrantino 75

      'Wheeler Vineyard', San Benito, California '19

    • Day, Zinfandel 85

      'Grist Vineyard', Dry Creek Valley, California '17

    • Cain, Cabernet Blend 110

      'Concept', Napa Valley, California '13

    • Tempier, Mourvedre 175

      'La Tourtine,' Bandol, Provence, France '17

    • Giuseppe Quintarelli, Corvina Blend 200

      Valpolicella Superiore, Veneto, Italy '14

    • Vieux Télégraphe, Grenache Blend 215

      'La Crau', Châteauneuf-du-Pape, Rhone, France '18

    • Arnot Roberts, Cabernet Sauvignon 255

      'Fellom Ranch,' Santa Cruz Mountains, California '16

    • Auguste Clape, Syrah 350

      Cornas, Rhone Valley, France '17

    • Favia, Cabernet Sauvignon 375

      Coombsville, Napa Valley, California '15

    Corkage Policy

    • Corkage $65/750ml. Limit 2 bottles per party.

    After Dinner

    • Fred Jerbis Vermut 12

      Friuli, Italy, NV

    • Vietti Moscato D'Asti 12

      Piemonte, Italy, '20

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