Menus
Changes Daily
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Sourdough Focaccia 8
cultured butter • sorrel $3
bagna cauda • herbs $4
lardo • rosemary • pink peppercorn $4
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Oyster and Sorrels 4.5ea
asian pear • sorrel ice • rose vinegar
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Squash Blossom Fritta 4.5ea
pickled green strawberry • ricotta • red pepper jelly
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Yellow Tomato Soup 10
burrata • saffron • summer squash
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Melon and Kohlrabi 12
lemon verbena • goat milk feta • thai basil
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Snapper Crudo 25
coconut • macadamia nut • pepperleaf • pink pearl apple
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Marubini 19
eggplant • guanciale • sultana • basil
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Cappelletti 22
gorgonzola dulce • plum • pistachio
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Pici 24
smoked duck • fig • honeynut squash • chestnut
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Gnocchi 24
sweet corn • chanterelle • huitlacoche
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Acquerello Carnaroli Risotto 34
sweetbreads • matcha • black truffle
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Farro Verde 25
sweet corn • summer squash • green olive • cherry tomato juice
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Black Cod 34
pole bean • okra • petite corn
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Squab 38
black garlic • king trumpet • chewy beets
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Rack of Pork 38
wheat berry • yellow peach • cashew • tomatillo • ancho chili
Fall 2019
$115 per person, participation required by entire party, menu changes nightly-
Sourdough Focaccia
cultured butter • sorrel
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Kampachi
melon • finger lime • kelp broth
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Chitarra
sea urchin • lime • kaluga caviar
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Gnudi
pork sugo • buffalo milk ricotta • zucchini
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Dry-Aged Duck
quince • honeynut squash • tokyo turnip
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A5 Wagyu Rib Cap (main course supplement)
chard • golden sesame • fried green tomato
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Strawberry & Cassis
black pepper honey cake • cardamom • almond
Fall 2019
13 each-
Chocolate & Espresso
graham • marshmallow • blended scotch
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Coconut Panna Cotta & Plum
ginger lemon gel • basil • pink peppercorn
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Strawberry & Pistachio
bavarian cream • lime • elderflower
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Blackberry & Cornbread
corn sorbet • pine nut • cornflake
Subject to Seasonal Changes
Sparkling
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Ruge, Glera, Prosecco 12/45
Veneto, Italy '16
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Serol, Gamay Rosé ‘Turbullent' 15/60
Loire, France '16
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Laherte, Pinot Meunier Blend Brut Ultradition 22/90
Champagne, France NV
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Onward, Malvasia 65
Suisun, California '16
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Hure Freres, Pinot Noir Blend 'L'Instantanee' 150
Champagne, France NV
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Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 165
Champagne, France '13
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Ulysse Collin, Pinot Noir, 'Les Maillons' 215
Champagne, France NV
White – Light
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Le Sot de l'Ange, Melon, 'La Boutanche' 13/50
Loire, France '16
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En Cavale, Sauvignon Blanc, 55
Contra Costa, California '18
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Massican, Friulano Blend, 'Annia' 15/60
Napa Valley, California '18
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Pithon - Paille, Chenin Blanc 'Mozaik' 65
Anjou, Loire, France '16
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La Mesma, Cortese, 'Indi' 70
Gavi, Piemonte, Italy '17
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De Villaine, Aligote 90
Bouzeron, Burgundy, France '17
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Ostertag, Riesling, 'Clos Mathis' 105
Alsace, France '17
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Gerard Boulay, Sauvignon Blanc, 'Clos Beaujeu' 125
Sancerre, Loire, France '17
White – In Between
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Mas Candi, Xarello, 'Desig' 13/50
Penedes, Spain '18
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Scribe, Chardonnay 55
Carneros, Sonoma, California '16
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De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 60
France '17
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Brovia, Arneis 16/65
Roero, Piemonte, Italy '18
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Between Five Bells, Fiano Blend, 'White' 75
Victoria, Australia '18
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Forlorn Hope, Semillon, 'Nacre' 85
Calaveras County, Sierra Foothills, California '13
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Alberto Nanclares, Albariño, 'Paraje Mina' 90
Rias Baixas, Spain '17
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Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115
Cassis, France '15
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Chateau de Beru, Chardonnay, 'Clos Béru' 175
Chablis, France '15
White – Full
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Two Shepherds, Trousseau Gris 50
Russian River Valley, Sonoma, California '15
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Lioco Chardonnay, 'Estero' 16/65
Estero, Sonoma Coast, California '17
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Arbe Garbe, Malvasia Blend 75
Sonoma, California '17
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Cellier de Cray, Roussane, 85
Chignin Bergeron, Savoie, France '15
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Viola, Catarratto, 'Le Mie Origini' 95
Sicily, Italy '17
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Antoine Jobard, Chardonnay, Meursault 405
Genevieres 1er Cru, Burgundy, France '16
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Ceritas, Chardonnay, 'Marena' 125
Sonoma Coast, California '16
Beer
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Fort Point, 'KSA' Kolsch Style Ale 6
San Francisco, CA, 12oz
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Golden Road, 'Point the Way,' IPA 6
Los Angeles, CA, 12oz
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Faction Brewing Co. Pale Ale 8
Alameda, CA, 16oz
Rose
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Farmstrong, Zinfandel Rosé, 'Field Rosé' 45
Mendocino, California '16
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Zlatin Otok, Plavac Mali 45
Hvar, Dalmatia, Croatia '16
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La Ferme Rouge, Cinsault Rosé, 'Le Gris' 13/50
Zaer, Morocco '17
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Pojer e Sandri, Rotberger Rosato 50
Trentino, Italy '16
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TBD, Carignan Rosé 65
Mendocino, California '17
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Gerard Boulay, Pinot Noir Rosé, Sancerre 70
Sancerre, Loire, France '17
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Robert Sinskey, Pinot Noir Rosé, 'Vin Gris' 80
Carneros, Napa, California '17
Red – Light
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Pithon Paille, Grolleau, 'Grololo' 13/50
Loire Valley, France '18
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Raft, Sangiovese, 'Nessere' 55
Butte County, CA '17
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Subject to Change, Field Blend, 'Sleepless Nights' 65
Mendocino, California '18
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Vina Somoza, Mencia Blend, 'XVIII' 70
Valdeorras, Galicia, Spain '16
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Domaine Eden, Pinot Noir 18/80
Santa Cruz Mountains, California '17
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Lapierre, Gamay, 'Cuvee Cousins' 85
Juilenas, Beaujolais, France '17
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Maccario Dringenberg, Rossese, 'Posau' 95
Dolceaqua, Liguria, Italy '17
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Big Table Farm, Pinot Noir 125
Willamette Valley, OR '17
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Radio Couteau, Pinot Noir, 'Terra Neuma' 185
Sonoma Coast, CA '13
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Meo-Camuzet, Pinot Noir 325
Vosne-Rominee, Burgundy, France '16
Red – In Between
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Gostolai, Cannonau, 'Frutos' 50
Sardegna, Italy '12
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Claire Hill, Mourvedre, 'Del Barba' 55
Contra Costa, California '17
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Inteus, Tempranillo 15/60
Crianza, Rioja, Spain '15
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Podere Casaccia, Sangiovese, 'Priscus' 16/65
Tuscany, Italy '17
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Marquiliani, Sciaccarellu Blend 70
Ile de Beaute, Corsica, France '17
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Las Jaras, Carignan, 'Chloe' 85
Mendocino, California '17
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Barbacan, Nebbiolo, 'Pizamej' 115
Valtellina, Lombardia, Italy '16
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Vieux Telegraphe, Grenache Blend, 'LaCrau' 195
Chateauneuf-du-Pape, France '16
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Giuseppe Quintarelli, Corvina Blend 235
Valpolicella Superiore, Veneto, Italy '11
Red – Full
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Domaine Des 2 Anes, Carignan Blend 14/55
Corbieres, Languedoc-Roussillon, France '17
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Sorrel, Syrah, 'Coastview' 15/60
Monterey, CA '16
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Viola, Nero d'Avola, 'Note di Rosso' 70
Sicily, Italy '17
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Stirm, Zinfandel, 'Wirz' 85
Cienega Valley, Central Coast, California '17
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Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 95
Tuscany, Italy '11
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Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160
Priorat, Spain '12
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Tempier, Mourvedre, 'La Tourtine' 195
Bandol, Provence, France '16
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Caymus, Cabernet Sauvignon, '40th Anniversary' 250
Napa, CA '12
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Chateau le Puy, Merlot Blend, 'Barthelemy' 445
St. Emilion, Bordeaux, France '10
Cocktails 12ea
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Sorrel Old Fashioned
Cardamaro, Tawny Port, Smoke
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3-2-1
Cocchi Rosa, Pineapple Shrub, Quinquina, Prosecco
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Shaman
Cap Course Rouge, Habañero, Passion Fruit
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Day Tripper
Tarragon & Sorrel, Lemon, Comoz Blanc
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Corkage $35/750ml. Limit 4 btls. One for one.
Sunday Supper
$65 per person tasting menu, a la carte menu not available-
Sourdough Focaccia
cultured butter • sorrel
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Chilled Tomato Soup
summer squash • saffron • burrata
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Gnocchi
chanterelle • sweet corn • huitlacoche
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Black Cod
xo • pole bean • okra • petite corn
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-OR- Sakura Pork
wheat berry • yellow peach • ancho chili • cashew
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Pistachio & Pear
bavarian cream • lemon • elderflower
menus subject to change
Suppelements
Items available to add in-
Oysters & Sorrel 4.50ea
sorrel ice • pear mignonette
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Tai Snapper Crudo 25
coconut • macadamia • pepperleaf • jonathan apple
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Acquerello Carnaroli Risotto 34
bone marrow • matsutake • sudachi
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Chocolate & Espresso 13
graham • marshmallow • blended scotch
Tuesday - Saturday (8am-2pm)
At our bar, we serve an array of coffee, lattes, cappuccinos, and teas brought to you by Karley Webb.
In addition we serve pastries by Haneen Ibrahim such as cinnamon rolls, cheesy buns, & eclairs - as well as open-faced sandwiches other goodies (even home-baked dog treats!).