3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
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Menus

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    • Changes Daily

    • Sourdough Focaccia 8

      cultured butter • sorrel $3

      bagna cauda • herbs $4

    • Oyster and Sorrels 4.50ea

      asian pear • sorrel ice • rose vinegar

    • Black Truffle Bangers 3.50ea

      potato • périgord mayonaise • caviar

    • Chestnut Soup 10

      black trumpet • black fig • mace

    • Chicories 13

      goat cheese • red beet • carrot • nuts and seeds

    • Spanish Octopus 25

      smoked potato • caper • oregano • chili

    • Hamachi Crudo 18

      puntarelle • grapefruit • green olive • buddha's hand

    • Foie Gras Brûlée 24

      gewürztraminer • lavender • brioche

    • Strascinati 21

      arugula pesto • preserved tomato • moliterno • butter bean

    • Rigatoni alla Carbonara 23

      black pepper • guanciale • pecorino romano

    • Spaghettoni 20

      aglio • pepperoncino • sourdough breadcrumb

    • Tagliatelle 23

      beef ragu • rutabaga • pioppini mushroom

    • Pansotti 20

      kale • ricotta • salsa di noci • wild flower honey

    • Acquerello Carnaroli Risotto 34

      king trumpet • maitake • buffalo milk ricotta

    • Crispy Tofu 26

      smoked cabbage • turnip • sauce of black truffle

    • Striped Bass 34

      farro verde • bok choy • nettle • roasted grape

    • Heritage Rack of Pork 38

      rose apple • smoked purple brussels sprout • lardon • grilled little gem • mustard jus

    • Dry Aged Rib of Beef 130

      white polenta • sunchoke • broccoli di cicco

    Winter 2019

    $95 per person, participation required by entire table, menu changes nightly

    • Sourdough Focaccia

      cultured butter • sorrel

    • Hokkaido Scallop Crudo

      asian pear • pink peppercorn • smoked dashi vinaigrette

    • Gnocchi

      gorgonzola dulce • winter savory • sour plum mostarda (truffle optional)

    • Tortellini in Brodo

      mortadella • thyme • parmagiano reggiano

    • Dry Aged Duck

      parsnip • sesame leaf • endive • sauce of huckleberry

    • A5 Wagyu Rib Cap (main course supplement)

      black barley • celtuce • curly endive • chanterelle

    • Ginger & Mandarin

      spiced spongecake • chocolate ganache • almond

    Winter 2019

    13 each

    • Cocoa Nib & Créme Fraîche Ice Cream

      chocolate biscuit • sesame praline • pomegranate

    • Passion Fruit & Pineapple Tart

      candied macadamia • meringue • black pepper mousse

    • Bartlett Pear & Coconut Sorbet

      ginger spongecake • lemon mousse • cider caramel

    • Mandarin Granita

      buttermilk sorbet • milk streusel • citrus mousse • vanilla anglaise

    Sparkling

    • Ruge, Glera, Prosecco 12/45

      Veneto, Italy '16

    • Serol, Gamay Rosé ‘Turbullent' 15/60

      Loire, France '16

    • Laherte, Pinot Meunier Blend Brut Ultradition 22/90

      Champagne, France NV

    • Onward, Malvasia 65

      Suisun, California '16

    • Las Jaras, Carignan Rosé 95

      Mendocino, California '16

    • Hure Freres, Pinot Noir Bend 'L'Instantanee' 150

      Champagne, France NV

    White – Light

    • Pithon - Paille, Chenin Blanc 'Mozaik' 15/60

      Anjou, Loire, France '16

    • Goisot, Aligote 13/50

      Burgundy, France '17

    • Luis Rodriguez, Treixadura 'Os Pasás' 85

      Ribeiro, Galicia, Spain '15

    • Lucien Crochet, Sauvignon Blanc 'Le Chene Marchand' 95

      Sancerre, Loire, France '16

    • Ostertag, Riesling 'Clos Mathis' 105

      Alsace, France '16

    White – In Between

    • Alberto Nanciares, Albariño 'Dandelion' 14/55

      Rias Biaxas, Spain '16

    • Brovia, Arneis 16/65

      Roero, Piemonte, Italy '17

    • Feuillet, Petite Arvine 75

      Valle D'Aosta, Italy '16

    • Martha Stoumen, Colombard Blend 'Honeymoon' 85

      Honeymoon California '16

    • Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

      Cassis, France '15

    • Chateau de Beru, Chardonnay, 'Clos Béru' 175

      Chablis, France '15

    White – Full

    • Analemma, Gewurztraminer 'Atavus Vineyard' 14/55

      Colombia Gorge, Oregon '14

    • Scribe Chardonnay 15/60

      Carneros, Sonoma, California '15

    • Arbe Garbe, Malvasia Blend 75

      Sonoma, California '16

    • Agnanum, Falanghina, 'Vinga del Pino' 80

      Campi Flegrei, Campagna, Italy '15

    • Tempier, Clairette Blend 110

      Bandol, Provence, France '17

    • Antoine Jobard, Chardonnay, Meursault 405

      Genevieres 1er Cru, Burgundy, France '16

    Beer

    • Fort Point, 'KSA' Kolsch Style Ale 6

      San Francisco, CA, 12oz

    • Golden Road, 'Point the Way,' IPA 6

      Los Angeles, CA, 12oz

    • Unibroue 'Ephemere,' White Apple Ale 10

      Quebec, Canada, 12oz

    • Unibroue, 'La Fin du Monde,' Tripel 10

      Quebec, Canada, 12oz

    • Humboldt Brewing Co. Brown Hemp Ale 6

      Humboldt, CA, 12oz

    • Ninkasi 'Vanilla Oatis,' Oatmeal Stout 7

      Eugene, OR, 12oz

    Rose

    • Farmstrong, Zinfandel Rosé, 'Field Rosé' 45

      Mendocino, California '16

    • Zlatin Otok, Plavac Mali 13/50

      Hvar, Dalmatia, Croatia '16

    • Pojer e Sandri, Rotberger Rosato 50

      Trentino, Italy '16

    • TBD, Carignan Rosé 65

      Mendocino, California '17

    • Gerard Boulay, Pinot Noir Rosé, Sancerre 70

      Sancerre, Loire, France '17

    • Robert Sinskey, Pinot Noir Rosé, 'Vin Gris' 80

      Carneros, Napa, California '17

    Red – Light

    • Raft, Sangiovese, 'Nessere' 14/55

      Butte County, CA '17

    • Vina Somoza, Mencia Blend, 'XVIII' 16/65

      Valdeorras, Galicia, Spain '16

    • Karim Vionnet, Gamay, 'Vin de Kav' 70

      Chiroubles, Beaujolais, France '16

    • Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

      Etna Rosso, Sicily, Italy '16

    • Big Table Farm, Pinot Noir 125

      Willamette Valley, OR '16

    • Radio Couteau, Pinot Noir, 'Terra Neuma' 185

      Sonoma Coast, CA '13

    • Meo-Camuzet, Pinot Noir 325

      Vosne-Rominee, Burgundy, France '16

    Red – In Between

    • Gostolai, Cannonau, 'Frutos' 12/45

      Sardegna, Italy '15

    • Cruse, Valeigue Blend, 'Monkey Jacket' 14/55

      North Coast, CA '17

    • Succes Vinicola, Trepat, 'El Mentider' 75

      Conca de Barbera, Catalunya, Spain '16

    • Las Jaras, Red Blend, 'Sweet Berry Wine' 90

      Mendocino, CA '17

    • Fabio Gea, Nebbiolo Blend, 'Mushroom Panda' 105

      Piemonte, Italy '17

    • Vieux Telegraphe, Grenache Blend, 'LaCrau' 175

      Chateauneuf-du-Pape, France '15

    • Brovia, Nebbiolo, 'Villero,' Barolo 225

      Piemonte, Italy '12

    Red – Full

    • Alessandro Viola, Nero D'Avola 16/65

      Sicily, Italy '16

    • Sorrel, Syrah, 'Coastview' 14/55

      Monterey, CA '16

    • Unti, Zinfandel 70

      Dry Creek Valley, Napa, CA '16

    • Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 95

      Tuscany, Italy '11

    • Monier Perreol, Syrah 115

      St. Joseph, Rhone Valley, France '16

    • Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

      Priorat, Spain '12

    • Caymus, Cabernet Sauvignon, '40th Anniversary' 250

      Napa, CA '12

    • Chateau le Puy, Merlot Blend, 'Barthelemy' 445

      St. Emilion, Bordeaux, France '10

    Cocktails 12ea

    • Sorrel Old Fashioned

      CARDAMARO, TAWNY PORT, SMOKE

    • 321

      CAPPELLETTI, COCCHI BIANCO, PROSECCO, SODA

    • Vision Quest

      DOLIN ROUGE, SPICED QUINCE, LIME

    • Shaman

      PASSION FRUIT, HABAÑERO, CAP CORSE ROUGE

    • Corkage $35/750ml. Limit 4 btls. One for one.

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