The Seasonal Tasting Menu is an eight course, two and a half hour experience.
20% service charge and 5% SF Mandate added to all checks.
Seasonal beverage pairing option for $95.
Spring 2024
$185
Pea Chawanmushi
rhubarb • bacon dashi
Spring Bounty
yogurt • black olive
White Asparagus
pine nut milk • smoked roe
Parisian Gnocchi
guanciale • asparagus
Potato
egg yolk • dill
Black Barley
smoked duck • nettle
Striped Bass
fava bean • spring onion
Pandan
tapioca • matcha
$14
In Addition
Oysters
cucumber • apple • shiso
$4.50
Kaluga Caviar
sunchoke cheesecake • allium
$38
Soft Shell Crab
chili oil • ramp
$32
Umpqua Valley Lamb
urfa chili • artichoke
$38
Dry Aged Duck
honey • fennel pollen • black garlic
Half $65
Full $120
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
20% service charge and 5% SF Mandate added to all checks.
Seasonal beverage pairing option for $50.
Spring 2024
$98
Pea Chawanmushi
rhubarb • bacon dashi
Spring Bounty
yogurt • black olive
Parisian Gnocchi
guanciale • asparagus
Striped Bass
fava bean • spring onion
Pandan
tapioca • matcha
$14
In Addition
Oysters
cucumber • apple • shiso
$4.50
Kaluga Caviar
sunchoke cheesecake • allium
$38
Umpqua Valley Lamb
urfa chili • artichoke
$38
Dry Aged Duck
honey • fennel pollen • black garlic
Half $65
Full $120
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
20% service charge and 5% SF Mandate added to all checks.