Menus

Dinner
Drinks

Sourdough Focaccia 8

cultured butter • sorrel $3

bagna cauda • herbs $4
Oyster and Sorrels 4.50ea

asian pear • sorrel ice • rose vinegar
Yellow Tomato Soup 10

burrata • saffron • tomato leaf oil
Melon & Cucumber 13

little gem • mint • basil • feta
Dry Aged Beef Tartare 24

horseradish • pink peppercorn • sour plum
Hamachi Crudo 17

grilled avocado • shiso • smoked dashi vinaigrette • spicy radish
Tuna Crudo 16

tomato water • black olive • green coriander • cucumber

Gnocchi 23

sweet corn • chanterelle • fonduta
Cicatelli 23

artichoke • guanciale • cow's milk ricotta
Tortelloni Verdi 19

sweet corn • lovage • black pepper
Acquerello Carnaroli Risotto 34

variations of tomato • buffalo milk's ricotta • calabrian chili
Squash Blossom 26

sweet corn • garbanzo bean • ricotta • pickled green tomato
Marin County King Salmon 35

maitake mushroom • brown butter • cipollini onion • romano bean
Heritage Rack of Pork 36

tomatillo • fairy tale eggplant • shishito pepper • miso
Wagyu Zabuton 46

summer squash • cherry tomato • pole bean
Dry Aged Duck For Two 78

hakurei turnip • spring onion • fig • bronte pistachio

Sparkling

Ruge, Glera, Prosecco 12/45

VENETO, ITALY NV
Serol, Gamay Rosé, ‘Turbullent' 15/60

LOIRE, FRANCE '16
Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

CHAMPAGNE, FRANCE NV
Cazottes, Mauzac 70

GAILLAC, FRANCE '16
Las Jaras, Carignan Rosé 95

MENDOCINO, CALIFORNIA '16
Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

CHAMPAGNE, FRANCE NV
Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

CHAMPAGNE, FRANCE '06

White – Light

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

WILLAMETTE VALLEY, OREGON '16
Brovia, Arneis, Roero 16/65

PIEMONTE, ITALY '17
Manni Nossing, Kerner 17/75

ALTO ADIGE, ITALY '16
Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

GALICIA, SPAIN '15
Ostertag, Riesling, 'Clos Mathis' 105

ALSACE, FRANCE '16

White – In Between

Forlong, Palomino, El Puerto de Santa María 14/55

ANDALUCIA, SPAIN '16
Feuillet, Petite Arvine 70

VALLE D'AOSTA, ITALY '16
Ashes + Diamonds, Semillon Blend 90

NAPA, CA '15
Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

CASSIS, FRANCE '15
Chateau de Beru, Chardonnay, 'Clos Béru' 145

CHABLIS, FRANCE '14

White – Full

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

BURGUNDY, FRANCE '15
Scribe Chardonnay, Carneros 16/65

SONOMA, CALIFORNIA '15
Arbe Garbe, Malvasia Blend 75

SONOMA, CALIFORNIA '16
Agnanum, Falanghina, Vinga del Pino 85

CAMPANIA, ITALY '15
Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

NAPA VALLEY, CALIFORNIA '11
Colin Deleger, Chardonnay, 'En Remilly' 315

Chassagne-Montrachet, Burgundy, France '15

Rose

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

MENDOCINO, CALIFORNIA '16
Pojer e Sandri, Rotberger Rosato 50

TRENTINO, ITALY '16
TBD, Carignan Rosé, 'Feliz Creek' 65

MENDOCINO, CALIFORNIA '17
Boulay, Pinot Noir Rosé, Sancerre 70

LOIRE, FRANCE '16

Red – Light

Brea, Pinot Noir 14/55

CENTRAL COAST, CALIFORNIA '16
Jean Foillard, Gamay, Beaujolais Villages 15/60

FRANCE '16
Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

ETNA ROSSO, SICILY, ITALY '15
De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

BURGUNDY, FRANCE '16
Big Table Farm, Pinot Noir 145

WILLAMETTE VALLEY, OREGON '15

Red – In Between

Montesecondo, Sangiovese 14/55

TUSCANY, ITALY '16
Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

PROVENCE, FRANCE '11
Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

CORSICA, FRANCE '16
Clos Lentiscus, Sumoll, 'Perill Negre' 85

CATALUNYA, SPAIN '10
A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

PIEMONTE, ITALY '11

Red – Full

G.D. Vajra, Dolcetto d'Alba 13/50

PIEMONTE, ITALY '15
Unti, Montepulciano, Dry Creek Valley 17/65

SONOMA, CALIFORNIA '15
Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

TUSCANY, ITALY '09
Arnot Roberts, Syrah 100

SONOMA COAST, CALIFORNIA '16
Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

PRIORAT, SPAIN '12

Cocktails 12ea

Sorrel

RANCIO SEC, SWEET VERMOUTH, RHUBARB
Alto-Chambery

DOLIN ROUGE, CAPPELLETTI, ORANGE, SODA
3-2-1

CAPPELLETTI, COCCHI BIANCO, PROSECCO, SODA
Bastia

CARDAMARO, DRY VERMOUTH, CORSE ROUGE, SMOKE
Corkage $35/750ml. Limit 4 btls. One for one.

Menus

Sourdough Focaccia 8

Oyster and Sorrels 4.50ea

Yellow Tomato Soup 10

Melon & Cucumber 13

Dry Aged Beef Tartare 24

Hamachi Crudo 17

Tuna Crudo 16

Gnocchi 23

Cicatelli 23

Tortelloni Verdi 19

Acquerello Carnaroli Risotto 34

Squash Blossom 26

Marin County King Salmon 35

Heritage Rack of Pork 36

Wagyu Zabuton 46

Dry Aged Duck For Two 78

Ruge, Glera, Prosecco 12/45

Serol, Gamay Rosé, ‘Turbullent' 15/60

Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

Cazottes, Mauzac 70

Las Jaras, Carignan Rosé 95

Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

Brovia, Arneis, Roero 16/65

Manni Nossing, Kerner 17/75

Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

Ostertag, Riesling, 'Clos Mathis' 105

Forlong, Palomino, El Puerto de Santa María 14/55

Feuillet, Petite Arvine 70

Ashes + Diamonds, Semillon Blend 90

Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

Chateau de Beru, Chardonnay, 'Clos Béru' 145

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

Scribe Chardonnay, Carneros 16/65

Arbe Garbe, Malvasia Blend 75

Agnanum, Falanghina, Vinga del Pino 85

Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

Colin Deleger, Chardonnay, 'En Remilly' 315

Peroni Roma, Italy 6

Anderson Valley Briney Melon Gose, CA 8

Calicraft Buzzerkeley, CA 45

Hop Valley Alphadelic IPA Eugene, OR 8

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

Pojer e Sandri, Rotberger Rosato 50

TBD, Carignan Rosé, 'Feliz Creek' 65

Boulay, Pinot Noir Rosé, Sancerre 70

Brea, Pinot Noir 14/55

Jean Foillard, Gamay, Beaujolais Villages 15/60

Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

Big Table Farm, Pinot Noir 145

Montesecondo, Sangiovese 14/55

Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

Clos Lentiscus, Sumoll, 'Perill Negre' 85

A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

G.D. Vajra, Dolcetto d'Alba 13/50

Unti, Montepulciano, Dry Creek Valley 17/65

Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

Arnot Roberts, Syrah 100

Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

Sorrel

Alto-Chambery

3-2-1

Bastia

Corkage $35/750ml. Limit 4 btls. One for one.