Menus
Subject to Changes Daily
Please note that phone in orders are accepted! Give us a ring to place a pick up order. Most of the a la carte dinner menu will be available, except the squash entrée and pork croquettes.
If you feel like doing a tasting menu at home, try our 4 course prix fixe menu for $60. It includes our sourdough focaccia & butter, hamachi crudo, caramelle pasta, and your choice of dessert.
Delivery accepted via DoorDash and Caviar.
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Sourdough Focaccia 8
cultured butter 3
bagna cauda, anchovy, roasted garlic, herbs 4
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Oysters and Sorrel 4.5ea
asian pear • sorrel ice • rose vinegar
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Pork Croquettes 12
smoked celeriac • celery • elderflower
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Smoked Consommé 13
ancient grains • tomato chili jam • pine oil
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Duck Liver Mousse 24
pomegranate • sunchoke • castelfranco
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Hamachi 25
apple-miso • gooseberry • shiso
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Caramelle 22
honeynut squash • quince • local honey
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Piramide 26
squab • red beet • black garlic
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Nettle Farrotto 32
smoked eel • nettle • candied lemon
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Squash 24
pecan sablé • pumpkin • butternut mousse
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Diver Scallop 34
arrowhead cabbage • maitake • trout roe
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Heritage Pork 38
sweet potato • cipollini • uni butter
Fall 2020
Allergy and dietary restrictions will gladly be accommodated.-
Sourdough Focaccia
cultured butter
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Hamachi
apple-miso • gooseberry • shiso
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Cappellacci
gorgonzola dolce • celeriac • candied walnut
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Piramide
squab • red beet • ginger
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Dry-Aged Duck
carrot • polenta • onion flower
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Chocolate
hazelnut • vanilla bean
Winter 2020
13 each-
Corn
corn tres leches • kataifi • créme fraîche
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Sweet Potato
molasses • honey • cream cheese
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Chestnut
vanilla • cognac • caramel
Subject to Changes
Sparkling
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Emilio, Lambrusco, 'Nessun Dorma' 40
Emilia Romagna, Italy '18
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Bele Casel, Glera, 'Col Fondo' 55
Prosecco, Veneto, Italy NV
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Laherte, Pinot Meunier Blend Brut Ultradition 90
Champagne, France NV
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Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 125
Champagne, France '13
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Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 160
Champagne, France NV
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Ulysse Collin, Pinot Noir, 'Les Maillons' 235
Champagne, France NV
White – Light
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Haarmeyer, Chenin Blanc, 'SRV' 50
Clarksburg, California '19
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Mas Candi, Xarello, 'Desig' 50
Penedes, Spain '18
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La Mesma, Cortese, 'Indi' 55
Gavi, Piemonte, Italy '17
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Luis Rodriguez, Treixadura, ‘Os Pasás’ 60
Ribiero, Galicia, Spain ’15
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Bois d'Yver, Chardonnay, Chablis 100
Burgundy, France 17
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Gerard Boulay, Sauvignon Blanc, 'La Côte' 125
Sancerre, Loire, France '17
White – In Between
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De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 50
France '17
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Between Five Bells, Fiano Blend, 'White' 55
Victoria, Australia '18
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Domaine St Pierre, Chardonnay, 'Les Brulees' 85
Jura, France '17
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Alois Lageder, Manzoni Bianco, 'Forra' 60
Alto Adige, Italy '18
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Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 90
Cassis, France '16
White – Full
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Lioco Chardonnay, 'Estero' 55
Estero, Sonoma Coast, California '17
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Failla, Chardonnay 70
Sonoma Coast, California '18
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Viola, Catarratto, 'Le Mie Origini' 75
Sicily, Italy '17
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Cellier de Cray, Roussane, 75
Chignin Bergeron, Savoie, France '15
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Aperture, Sauvignon Blanc, 'Dry Stack Vineyard' 85
Sonoma, California '18
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Favia, Chardonnay, 'Carbone' 90
Napa, California '18
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Ronco del Gnemiz, Chardonnay, 'Sol' 125
Fruili, Italy ' 18
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Roulot, Chardonnay, Bourgogne Blanc 165
Burgundy, France '16
Beer
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Russian River Brewing, Blind Pig IPA 9
Santa Rosa, CA 16oz
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Faction Brewing Co. Pale Ale 8
Alameda, CA, 16oz
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Woodfour Brewing, Unfiltered Lager 7
Sebastopol, CA 16oz
Rose
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La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50
Zaer, Morocco '17
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Haiku, Grenache Rosé 55
Mendocino, California ‘18
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TBD, Carignan Rosé 65
Mendocino, California '17
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Gerard Boulay, Pinot Noir Rosé, Sancerre 70
Sancerre, Loire, France '17
Red – Light
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Subject to Change, Field Blend, 'Sleepless Nights' 50
Mendocino, California '18
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Roillette, Gamay, Fleurie 55
Beaujolais, France '17
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Haarmeyer, Nebbiolo 65
Clarksburg, California '19
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Tyler, Pinot Noir 70
Santa Barbara County, California '18
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Maccario Dringenberg, Rossese, 'Levaira' 75
Dolceaqua, Liguria, Italy '17
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Occhipinti, Frappato, 'Il Frappato' 90
Sicily, Italy '19
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Littorai, Pinot Noir 105
Sonoma Coast, California '19
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Radio Couteau, Pinot Noir, 'Terra Neuma' 185
Sonoma Coast, CA '13
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Meo-Camuzet, Pinot Noir 205
Pommard, Burgundy, France '16
Red – In Between
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Cantalapiedra, Tempranillo, 'Arenisca' 60
Castilla y Leon, Spain '17
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Turley, Cinsault, Bechtoldt Vineyard 65
Lodi, California '19
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Jamet, Syrah, Collines Rhodaniennes 70
Rhône, France '16
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Petterino, Nebbiolo 85
Gattinara, Piemonte, Italy '09
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Nada Fiorenzo, Nebbiolo, 'Manzola' 95
Barbaresco, Piemonte, Italy '15
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Nusserhof, Teroldego, 'Ty' 120
Alto Adige, Italy '14
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Vieux Telegraphe, Grenache Blend, 'LaCrau' 150
Chateauneuf-du-Pape, France '16
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Giuseppe Quintarelli, Corvina Blend, 'Ca del Merlo' 185
Veneto, Italy '11
Red – Full
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La Cascinetta, Ruche 50
Castagnole Monferrato, Piemonte, Italy '17
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Cain, Cabernet Blend, 'Cain Cuvee' 75
Napa Valley, California '17
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Stirm, Zinfandel, 'Wirz' 90
Cienega Valley, Central Coast, California '17
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Trosset de Porrera, Carignan Blend, 'Vi de Vila' 115
Priorat, Spain '13
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Vietti, Nebbiolo, 'Castiglione' 145
Barolo, Piemonte, Italy '16
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Tempier, Mourvedre, 'La Tourtine' 175
Bandol, Provence, France '16
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Arnot Roberts, Cabernet Sauvignon, 'Fellom Ranch' 225
Santa Cruz Mountains, California '16
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Chateau le Puy, Cabernet Blend, "Barthélemy' 310
St. Emilion, Bordeaux, France '11
Corkage Policy
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Corkage $35/750ml. Limit 4 btls. One for one.