Menus

Sourdough Focaccia 8

cultured butter • sorrel $3

bagna cauda • herbs $4
Oyster and Sorrels 4.50ea

asian pear • sorrel ice • rose vinegar
Polenta Fritta 3.50ea

prosciutto di parma • créme fraîche • caviar
Chestnut Soup 10

black trumpet • black fig • mace
Chicories 13

goat cheese • red beet • carrot • nuts and seeds
King Crab 25

sunchoke • caviar • chickweed • meyer lemon
Hamachi Crudo 18

puntarelle • grapefruit • green olive • buddha's hand
Foie Gras Brûlée 24

gewürztraminer • lavender • brioche

Strascinati 21

arugula pesto • preserved tomato • moliterno • butter bean
Rigatoni alla Carbonara 23

black pepper • guanciale • pecorino romano
Spaghettoni 20

aglio • pepperoncino • sourdough breadcrumb
Cappellacci 20

kobacha squash • black garlic • hazelnut
Tagliatelle 23

beef ragu • rutabaga • pioppini mushroom
Variations of Squash 26

puntarelle • pomegranate • maitake brodo
Striped Bass 34

farro verde • bok choy • nettle • roasted grape
Rack of Lamb 45

black lentil • pumpkin • red cabbage • salsify • black olive
Dry Aged Rib of Beef 130

blue grits • sunchoke • puntarelle • burnt onion

Winter 2019

$95 per person, participation required by entire table, menu changes nightly

Sourdough Foccaccia

cultured butter • sorrel
Diver Scallop Crudo

asian pear • pink peppercorn • smoked dashi vinaigrette
Gnocchi

gorgonzola dulce • winter savory • sour plum mostarda (truffle optional)
Tortellini in Brodo

mortadella • thyme • parmagiano reggiano
Dry Aged Duck

butternut squash • swiss chard • pumpkin seed • star anise
A5 Wagyu Rib Cap (main course supplement)

blue grits • sunchoke • curly endive
Ginger & Persimmon

spiced spongecake • chocolate ganache • almond

Winter 2019

13 each

Spiced Pumpkin Cake

pepita praline • créme fraîche ice cream • pomegranate
Chocolate Crémeux Tart

candied almond • coffee • roasted vanilla
Bartlett Pear & Coconut

ginger spongecake • lemon mousse • cider caramel
Mandarin Granita

buttermilk sorbet • milk streusel • citrus mousse • vanilla anglaise

Sparkling

Ruge, Glera, Prosecco 12/45

VENETO, ITALY NV
Serol, Gamay Rosé, ‘Turbullent' 15/60

LOIRE, FRANCE '16
Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

CHAMPAGNE, FRANCE NV
Cazottes, Mauzac 70

GAILLAC, FRANCE '16
Las Jaras, Carignan Rosé 95

MENDOCINO, CALIFORNIA '16
Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

CHAMPAGNE, FRANCE NV
Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

CHAMPAGNE, FRANCE '06

White – Light

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

WILLAMETTE VALLEY, OREGON '16
Brovia, Arneis, Roero 16/65

PIEMONTE, ITALY '17
Manni Nossing, Kerner 17/75

ALTO ADIGE, ITALY '16
Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

GALICIA, SPAIN '15
Ostertag, Riesling, 'Clos Mathis' 105

ALSACE, FRANCE '16

White – In Between

Forlong, Palomino, El Puerto de Santa María 14/55

ANDALUCIA, SPAIN '16
Feuillet, Petite Arvine 70

VALLE D'AOSTA, ITALY '16
Ashes + Diamonds, Semillon Blend 90

NAPA, CA '15
Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

CASSIS, FRANCE '15
Chateau de Beru, Chardonnay, 'Clos Béru' 145

CHABLIS, FRANCE '14

White – Full

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

BURGUNDY, FRANCE '15
Scribe Chardonnay, Carneros 16/65

SONOMA, CALIFORNIA '15
Arbe Garbe, Malvasia Blend 75

SONOMA, CALIFORNIA '16
Agnanum, Falanghina, Vinga del Pino 85

CAMPANIA, ITALY '15
Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

NAPA VALLEY, CALIFORNIA '11
Colin Deleger, Chardonnay, 'En Remilly' 315

Chassagne-Montrachet, Burgundy, France '15

Rose

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

MENDOCINO, CALIFORNIA '16
Pojer e Sandri, Rotberger Rosato 50

TRENTINO, ITALY '16
TBD, Carignan Rosé, 'Feliz Creek' 65

MENDOCINO, CALIFORNIA '17
Boulay, Pinot Noir Rosé, Sancerre 70

LOIRE, FRANCE '16

Red – Light

Brea, Pinot Noir 14/55

CENTRAL COAST, CALIFORNIA '16
Jean Foillard, Gamay, Beaujolais Villages 15/60

FRANCE '16
Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

ETNA ROSSO, SICILY, ITALY '15
De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

BURGUNDY, FRANCE '16
Big Table Farm, Pinot Noir 145

WILLAMETTE VALLEY, OREGON '15

Red – In Between

Montesecondo, Sangiovese 14/55

TUSCANY, ITALY '16
Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

PROVENCE, FRANCE '11
Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

CORSICA, FRANCE '16
Clos Lentiscus, Sumoll, 'Perill Negre' 85

CATALUNYA, SPAIN '10
A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

PIEMONTE, ITALY '11

Red – Full

G.D. Vajra, Dolcetto d'Alba 13/50

PIEMONTE, ITALY '15
Unti, Montepulciano, Dry Creek Valley 17/65

SONOMA, CALIFORNIA '15
Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

TUSCANY, ITALY '09
Arnot Roberts, Syrah 100

SONOMA COAST, CALIFORNIA '16
Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

PRIORAT, SPAIN '12

Cocktails 12ea

Sorrel Old Fashioned

CARDAMARO, TAWNY PORT, SMOKE
321

CAPPELLETTI, COCCHI BIANCO, PROSECCO, SODA
Vision Quest

DOLIN ROUGE, SPICED QUINCE, LIME
Shaman

PASSION FRUIT, HABAÑERO, CAP CORSE ROUGE
Corkage $35/750ml. Limit 4 btls. One for one.

Menus

Sourdough Focaccia 8

Oyster and Sorrels 4.50ea

Polenta Fritta 3.50ea

Chestnut Soup 10

Chicories 13

King Crab 25

Hamachi Crudo 18

Foie Gras Brûlée 24

Strascinati 21

Rigatoni alla Carbonara 23

Spaghettoni 20

Cappellacci 20

Tagliatelle 23

Variations of Squash 26

Striped Bass 34

Rack of Lamb 45

Dry Aged Rib of Beef 130

Sourdough Foccaccia

Diver Scallop Crudo

Gnocchi

Tortellini in Brodo

Dry Aged Duck

A5 Wagyu Rib Cap (main course supplement)

Ginger & Persimmon

Spiced Pumpkin Cake

Chocolate Crémeux Tart

Bartlett Pear & Coconut

Mandarin Granita

Ruge, Glera, Prosecco 12/45

Serol, Gamay Rosé, ‘Turbullent' 15/60

Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

Cazottes, Mauzac 70

Las Jaras, Carignan Rosé 95

Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

Brovia, Arneis, Roero 16/65

Manni Nossing, Kerner 17/75

Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

Ostertag, Riesling, 'Clos Mathis' 105

Forlong, Palomino, El Puerto de Santa María 14/55

Feuillet, Petite Arvine 70

Ashes + Diamonds, Semillon Blend 90

Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

Chateau de Beru, Chardonnay, 'Clos Béru' 145

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

Scribe Chardonnay, Carneros 16/65

Arbe Garbe, Malvasia Blend 75

Agnanum, Falanghina, Vinga del Pino 85

Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

Colin Deleger, Chardonnay, 'En Remilly' 315

Peroni Roma, Italy 6

Anderson Valley Briney Melon Gose, CA 8

Calicraft Buzzerkeley, CA 45

Hop Valley Alphadelic IPA Eugene, OR 8

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

Pojer e Sandri, Rotberger Rosato 50

TBD, Carignan Rosé, 'Feliz Creek' 65

Boulay, Pinot Noir Rosé, Sancerre 70

Brea, Pinot Noir 14/55

Jean Foillard, Gamay, Beaujolais Villages 15/60

Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

Big Table Farm, Pinot Noir 145

Montesecondo, Sangiovese 14/55

Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

Clos Lentiscus, Sumoll, 'Perill Negre' 85

A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

G.D. Vajra, Dolcetto d'Alba 13/50

Unti, Montepulciano, Dry Creek Valley 17/65

Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

Arnot Roberts, Syrah 100

Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

Sorrel Old Fashioned

321

Vision Quest

Shaman

Corkage $35/750ml. Limit 4 btls. One for one.