The Seasonal Tasting Menu is an eight course, two and a half hour experience.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $95.
Premium beverage pairing option for $225.
Zero Proof beverage pairing option for $95.
Summer 2025
$185
Snacks
Wild pea shoots & Chrysanthemum
artichoke • strawberry
Fatty Tuna
wild rice • salted nectarine • warm bone marrow
“Californian Frutti di Mare”
calabrian chili • spring peas
Buckwheat Gnudi
sweet corn • wild ramp • chanterelle
White Asparagus
toasted yeast • lovage • bulgar
Black Cod
fig • coastal spinach • sea lettuce butter
Calamansi
peach • yogurt • white chocolate
In Addition
Oysters
hot whiskey & harissa • cold grapefruit & yuzu kosho
$4.50
Sunchoke Basque Cheesecake
tsar nicoulai estate caviar • allium
$38
Einkorn Berry Spaghetto
dungeness crab • cordyceps • green garlic
$48
Spring Lamb
morel • fava • grilled sticky date
$42
BBQ Duck Legs
five spice • sesame
One$24
Two$43
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $65.
Premium beverage pairing option for $155.
Zero Proof beverage pairing option for $65.
Summer 2025
$115
Wild pea shoots & Chrysanthemum
artichoke • strawberry
Fatty Tuna
wild rice • salted nectarine • warm bone marrow
Buckwheat Gnudi
sweet corn • wild ramp • chanterelle
King Salmon
grilled cucumber • buttermilk • brown butter broth
Calamansi
peach • yogurt • white chocolate
In Addition
Oysters
hot whiskey & harissa • cold grapefruit & yuzu kosho
$4.50
Sunchoke Basque Cheesecake
tsar nicoulai estate caviar • allium
$38
Einkorn Berry Spaghetto
dungeness crab • cordyceps • green garlic
$48
Spring Lamb
morel • fava • grilled sticky date
$42
BBQ Duck Legs
five spice • sesame
One$24
Two$43
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
5% SF Mandate added to all checks.
Summer 2025
Oysters
hot whiskey & harissa • cold grapefruit & yuzu kosho
$4.50 per each
Sunchoke Basque Cheesecake
tsar nicoulai estate caviar • allium
$38
Sourdough Focaccia
cultured butter • whipped lardo
$12
Strawberry Salad
yogurt • black olive • mint
$14
Einkorn Berry Spaghetto
dungeness crab • cordyceps • green garlic
$48
King Salmon
grilled cucumber • buttermilk • brown butter broth
