3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
Main content starts here, tab to start navigating

Menus

  • Gallery Slide 1
    Slide 1 of 6
  • Gallery Slide 2
    Slide 2 of 6
  • Gallery Slide 3
    Slide 3 of 6
  • Gallery Slide 4
    Slide 4 of 6
  • Gallery Slide 5
    Slide 5 of 6
  • Gallery Slide 6
    Slide 6 of 6

    • Changes Daily

    • Sourdough Focaccia 8

      cultured butter • sorrel $3

      bagna cauda • herbs $4

      lardo • rosemary • pink peppercorn $4

    • Oyster and Sorrels 4.5ea

      asian pear • sorrel ice • rose vinegar

    • Squash Blossom Fritta 4.5ea

      pickled green strawberry • ricotta • red pepper jelly

    • Yellow Tomato Soup 10

      burrata • saffron • summer squash

    • Melon and Kohlrabi 12

      lemon verbena • goat milk feta • thai basil

    • Thai Snapper Crudo 25

      coconut • macadamia nut • pepperleaf • pink pearl apple

    • Marubini 19

      eggplant • guanciale • sultana • basil

    • Cavatelli 22

      lobster mushroom • basil • pole beans

    • Cappelletti 24

      gorgonzola dulce • plum • pistachio

    • Gnocchi 24

      sweet corn • chanterelle • huitlacoche

    • White Polenta 34

      sweetbreads • matcha • black truffle

    • Farro Verde 25

      sweet corn • summer squash • green olive • cherry tomato juice

    • Black Cod 34

      pole bean • okra • petite corn

    • Squab 38

      black garlic • king trumpet • chewy beets

    • Rack of Pork 38

      wheat berry • yellow peach • cashew • tomatillo • ancho chili

    Summer 2019

    $115 per person, participation required by entire table, menu changes nightly

    • Sourdough Focaccia

      cultured butter • sorrel

    • Kampachi

      melon • finger lime • kelp broth

    • Tortelli in Brodo

      sweet corn • lobster mushroom • pecorino • (black truffle option)

    • Gnudi

      lamb sugo • buffalo milk ricotta • zucchini

    • Dry-Aged Duck

      sour cherry • corn pudding • tokyo turnip

    • A5 Wagyu Rib Cap (main course supplement)

      chard • golden sesame • fried green tomato

    • Strawberry & Cassis

      black pepper honey cake • cardamom • almond

    Winter 2019

    13 each

    • Chocolate & Espresso

      graham • marshmallow • blended scotch

    • Coconut Panna Cotta & Plum

      ginger lemon gel • basil • pink peppercorn

    • Strawberry & Pistachio

      bavarian cream • lime • elderflower

    • Blackberry & Cornbread

      corn sorbet • pine nut • cornflake

    Subject to Seasonal Changes

    Sparkling

    • Ruge, Glera, Prosecco 12/45

      Veneto, Italy '16

    • Serol, Gamay Rosé ‘Turbullent' 15/60

      Loire, France '16

    • Laherte, Pinot Meunier Blend Brut Ultradition 22/90

      Champagne, France NV

    • Onward, Malvasia 65

      Suisun, California '16

    • Hure Freres, Pinot Noir Bend 'L'Instantanee' 150

      Champagne, France NV

    • Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 165

      Champagne, France '13

    • Ulysse Collin, Pinot Noir, 'Les Maillons' 215

      Champagne, France NV

    White – Light

    • Le Sot de l'Ange, Melon, 'La Boutanche' 13/50

      Loire, France '16

    • En Cavale, Sauvignon Blanc, 55

      Contra Costa, California '18

    • Massican, Friulano Blend, 'Annia' 15/60

      Napa Valley, California '18

    • Pithon - Paille, Chenin Blanc 'Mozaik' 65

      Anjou, Loire, France '16

    • La Mesma, Cortese, 'Indi' 70

      Gavi, Piemonte, Italy '17

    • De Villaine, Aligote 90

      Bouzeron, Burgundy, France '17

    • Ostertag, Riesling, 'Clos Mathis' 105

      Alsace, France '17

    • Gerard Boulay, Sauvignon Blanc, 'Clos Beaujeu' 125

      Sancerre, Loire, France '17

    White – In Between

    • Mas Candi, Xarello, 'Desig' 13/50

      Penedes, Spain '18

    • Scribe, Chardonnay 55

      Carneros, Sonoma, California '16

    • De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 60

      France '17

    • Brovia, Arneis 16/65

      Roero, Piemonte, Italy '18

    • Between Five Bells, Fiano Blend, 'White' 75

      Victoria, Australia '18

    • Forlorn Hope, Semillon, 'Nacre' 85

      Calaveras County, Sierra Foothills, California '13

    • Alberto Nanclares, Albariño, 'Paraje Mina' 90

      Rias Baixas, Spain '17

    • Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

      Cassis, France '15

    • Chateau de Beru, Chardonnay, 'Clos Béru' 175

      Chablis, France '15

    White – Full

    • Two Shepherds, Trousseau Gris 50

      Russian River Valley, Sonoma, California '15

    • Lioco Chardonnay, 'Estero' 16/65

      Estero, Sonoma Coast, California '17

    • Arbe Garbe, Malvasia Blend 75

      Sonoma, California '17

    • Cellier de Cray, Roussane, 85

      Chignin Bergeron, Savoie, France '15

    • Viola, Catarratto, 'Le Mie Origini' 95

      Sicily, Italy '17

    • Antoine Jobard, Chardonnay, Meursault 405

      Genevieres 1er Cru, Burgundy, France '16

    • Ceritas, Chardonnay, 'Marena' 125

      Sonoma Coast, California '16

    Beer

    • Fort Point, 'KSA' Kolsch Style Ale 6

      San Francisco, CA, 12oz

    • Golden Road, 'Point the Way,' IPA 6

      Los Angeles, CA, 12oz

    • Faction Brewing Co. Pale Ale 8

      Alameda, CA, 16oz

    Rose

    • Farmstrong, Zinfandel Rosé, 'Field Rosé' 45

      Mendocino, California '16

    • Zlatin Otok, Plavac Mali 45

      Hvar, Dalmatia, Croatia '16

    • La Ferme Rouge, Cinsault Rosé, 'Le Gris' 13/50

      Zaer, Morocco '17

    • Pojer e Sandri, Rotberger Rosato 50

      Trentino, Italy '16

    • TBD, Carignan Rosé 65

      Mendocino, California '17

    • Gerard Boulay, Pinot Noir Rosé, Sancerre 70

      Sancerre, Loire, France '17

    • Robert Sinskey, Pinot Noir Rosé, 'Vin Gris' 80

      Carneros, Napa, California '17

    Red – Light

    • Pithon Paille, Grolleau, 'Grololo' 13/50

      Loire Valley, France '18

    • Raft, Sangiovese, 'Nessere' 55

      Butte County, CA '17

    • Subject to Change, Field Blend, 'Sleepless Nights' 65

      Mendocino, California '18

    • Vina Somoza, Mencia Blend, 'XVIII' 70

      Valdeorras, Galicia, Spain '16

    • Domaine Eden, Pinot Noir 18/80

      Santa Cruz Mountains, California '17

    • Lapierre, Gamay, 'Cuvee Cousins' 85

      Juilenas, Beaujolais, France '17

    • Maccario Dringenberg, Rossese, 'Posau' 95

      Dolceaqua, Liguria, Italy '17

    • Big Table Farm, Pinot Noir 125

      Willamette Valley, OR '17

    • Radio Couteau, Pinot Noir, 'Terra Neuma' 185

      Sonoma Coast, CA '13

    • Meo-Camuzet, Pinot Noir 325

      Vosne-Rominee, Burgundy, France '16

    Red – In Between

    • Gostolai, Cannonau, 'Frutos' 50

      Sardegna, Italy '12

    • Claire Hill, Mourvedre, 'Del Barba' 55

      Contra Costa, California '17

    • Inteus, Tempranillo 15/60

      Crianza, Rioja, Spain '15

    • Podere Casaccia, Sangiovese, 'Priscus' 16/65

      Tuscany, Italy '17

    • Marquiliani, Sciaccarellu Blend 70

      Ile de Beaute, Corsica, France '17

    • Las Jaras, Carignan, 'Chloe' 85

      Mendocino, California '17

    • Barbacan, Nebbiolo, 'Pizamej' 115

      Valtellina, Lombardia, Italy '16

    • Vieux Telegraphe, Grenache Blend, 'LaCrau' 195

      Chateauneuf-du-Pape, France '16

    • Giuseppe Quintarelli, Corvina Blend 235

      Valpolicella Superiore, Veneto, Italy '11

    Red – Full

    • Domaine Des 2 Anes, Carignan Blend 14/55

      Corbieres, Languedoc-Roussillon, France '17

    • Sorrel, Syrah, 'Coastview' 15/60

      Monterey, CA '16

    • Viola, Nero d'Avola, 'Note di Rosso' 70

      Sicily, Italy '17

    • Stirm, Zinfandel, 'Wirz' 85

      Cienega Valley, Central Coast, California '17

    • Caparsa, Sangiovese, 'Caparsina,' Chianti Classico Riserva 95

      Tuscany, Italy '11

    • Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

      Priorat, Spain '12

    • Tempier, Mourvedre, 'La Tourtine' 195

      Bandol, Provence, France '16

    • Caymus, Cabernet Sauvignon, '40th Anniversary' 250

      Napa, CA '12

    • Chateau le Puy, Merlot Blend, 'Barthelemy' 445

      St. Emilion, Bordeaux, France '10

    Cocktails 12ea

    • Sorrel Old Fashioned

      Cardamaro, Tawny Port, Smoke

    • 3-2-1

      Cocchi Rosa, Pineapple Shrub, Quinquina, Prosecco

    • Shaman

      Cap Course Rouge, Habañero, Passion Fruit

    • Day Tripper

      Tarragon & Sorrel, Lemon, Comoz Blanc

    • Corkage $35/750ml. Limit 4 btls. One for one.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!