3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765
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Menus

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    • Subject to Changes Daily

    • Sourdough Focaccia 8

      cutlured butter, sorrels 3

      bagna cauda, anchovy, roasted garlic, herbs 4

    • Oyster and Sorrels 4.5ea

      asian pear • sorrel ice • rose vinegar

    • White Bean Hummus 8

      dandelion pesto • trout roe • furikake lavash

    • Summer Greens 14

      mackerel escabeche • la ratte potato • buttermilk

    • Duck Prosicutto 14

      red beet • chrysanthemum • umeboshi

    • Hamachi 25

      melon • peach • kohlrabi

    • Tortellini 19

      sweet corn • chanterelle • australian truffle

    • Gnocchi 22

      smoked duck • red plum • walnut

    • Acquerello Carnaroli Risotto 32

      spanish octopus • fermented onion • preserved lemon

    • Summer Squash 28

      squash custard • strawberry • tomato

    • Black Cod 34

      english pea • fava • sea lettuces

    • Napa Lamb

      tomato concasse • cranberry bean • baby fennel

    This menu is available for phone-in pick up or delivery. 

    Delivery via Caviar and Doordash (Tues - Sat, 5-9pm).

    Delivery Menu

    • Sourdough Focaccia & Butter

      house cultured butter

      $10

    • Market Greens

      santa rosa plum • melon • confit tomato

      $11

    • Lumache

      Napa lamb ragu

      $18

    • Casarecce

      basil and pine nut pesto • fava • pea shoot

      $17

    • Porchetta Sandwich

      salsa verde (contains walnut) • arugula • pickled onion

      $18

    • Spring Lamb

      cranberry bean • burst tomato • bagna cauda

      $27

    • Tiramisu

      kahlúa • whipped mascarpone

      $12

    • Dark Chocolate Budino

      malt caramel • olive oil • candied pecan

      $13

    Winter 2020

    13 each

    • Corn

      corn tres leches • kataifi • créme fraîche

    • Peach

      buttermilk • grains of paradise • thyme

    • Strawberry

      fromage blanc • angels food • rose hip

    Subject to Changes

    Sparkling

    • Emilio, Lambrusco, 'Nessun Dorma' 55

      Emilia Romagna, Italy '18

    • Carboniste, Albariño, 'Gomes' 16 / 65

      California '18

    • Laherte, Pinot Meunier Blend Brut Ultradition 22/90

      Champagne, France NV

    • Onward, Malvasia 65

      Suisun, California '16

    • Henri Milan, Grenache Rosé, Brut Nature 75

      Provence, France '17

    • Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 175

      Champagne, France '13

    • Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 215

      Champagne, France NV

    • Ulysse Collin, Pinot Noir, 'Les Maillons' 235

      Champagne, France NV

    White – Light

    • Mas Candi, Xarello, 'Desig' 50

      Penedes, Spain '18

    • Chateau des Gravieres, Sauvignon Blanc 55

      Bordeaux, France '18

    • Massican, Friulano Blend, 'Annia' 60

      Napa Valley, California '18

    • Pithon - Paille, Chenin Blanc 'Mozaik' 65

      Anjou, Loire, France '16

    • Heitz Cellars, Sauvignon Blanc 70

      Napa Valley, California '18

    • La Mesma, Cortese, 'Indi' 70

      Gavi, Piemonte, Italy '17

    • Luis Rodriguez, Treixadura, ‘Os Pasás’ 80

      Ribiero, Galicia, Spain ’15

    • Bois d'Yver, Chardonnay, Chablis 100

      Burgundy, France 17

    • Gerard Boulay, Sauvignon Blanc, 'La Côte' 125

      Sancerre, Loire, France '17

    White – In Between

    • Edmunds St John, Vermentino, 'Heart of Gold' 55

      El Dorado, California '18

    • Brovia, Arneis 60

      Roero, Piemonte, Italy '18

    • De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 65

      France '17

    • Between Five Bells, Fiano Blend, 'White' 75

      Victoria, Australia '18

    • Forlorn Hope, Semillon, 'Nacre' 80

      Calaveras County, Sierra Foothills, California '13

    • Alberto Nanclares, Albariño, 'Paraje Mina' 85

      Rias Baixas, Spain '17

    • Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

      Cassis, France '16

    • Chateau de Beru, Chardonnay, 'Clos Béru' 195

      Chablis, France '15

    White – Full

    • Agnanum, Falanghina, Campi Flegrei 55

      Campania, Italy '18

    • Lioco Chardonnay, 'Estero' 65

      Estero, Sonoma Coast, California '17

    • Stubbs, Chardonnay 70

      Marin County, California '18

    • Arbe Garbe, Malvasia Blend 70

      Sonoma, California '17

    • Cellier de Cray, Roussane, 85

      Chignin Bergeron, Savoie, France '15

    • Viola, Catarratto, 'Le Mie Origini' 95

      Sicily, Italy '17

    • Aperture, Sauvignon Blanc, 'Dry Stack Vineyard' 105

      Sonoma, California '18

    • Favia, Chardonnay, 'Carbone' 125

      Napa, California '18

    • Roulot, Chardonnay, Bourgogne Blanc 165

      Burgundy, France '16

    • Ronco del Gnemiz, Chardonnay, 'Sol' 185

      Fruili, Italy ' 18

    Beer

    • Russian River Brewing, Blind Pig IPA 9

      Santa Rosa, CA 16oz

    • Faction Brewing Co. Pale Ale 8

      Alameda, CA, 16oz

    • Woodfour Brewing, Unfiltered Lager 7

      Sebastopol, CA 16oz

    Rose

    • La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50

      Zaer, Morocco '17

    • Haiku, Grenache Rosé 55

      Mendocino, California ‘18

    • TBD, Carignan Rosé 65

      Mendocino, California '17

    • Arnot Roberts, Touriga Nacional Rosé 65

      Lake County, California '18

    • Gerard Boulay, Pinot Noir Rosé, Sancerre 70

      Sancerre, Loire, France '17

    Red – Light

    • Raft, Sangiovese, 'Nessere' 50

      Butte County, CA '17

    • Pithon Paille, Grolleau, 'Grololo' 60

      Loire Valley, France '18

    • Temperance Wine Co., Grenache 60

      Sierra Foothills, California '18

    • Subject to Change, Field Blend, 'Sleepless Nights' 65

      Mendocino, California '18

    • Domaine Eden, Pinot Noir 85

      Santa Cruz Mountains, California '17

    • Maccario Dringenberg, Rossese, 'Posau' 95

      Dolceaqua, Liguria, Italy '17

    • Alex Foillard, Gamay 115

      Brouilly, Beaujolais, France '17

    • Big Table Farm, Pinot Noir 125

      Willamette Valley, OR '17

    • Radio Couteau, Pinot Noir, 'Terra Neuma' 185

      Sonoma Coast, CA '13

    • Meo-Camuzet, Pinot Noir 485

      Nuits Saint-Georges, Burgundy, France '16

    Red – In Between

    • Gostolai, Cannonau, 'Sonazzos' 50

      Sardegna, Italy '12

    • Claire Hill, Mourvedre, 'Del Barba' 55

      Contra Costa, California '17

    • Vina Somoza, Mencia Blend, 'XVIII' 65

      Valdeorras, Galicia, Spain '16

    • Marquiliani, Sciaccarellu Blend 75

      Ile de Beaute, Corsica, France '17

    • Las Jaras, Carignan, 'Chloe' 85

      Mendocino, California '17

    • Petterino, Nebbiolo 90

      Gattinara, Piemonte, Italy '05

    • Nada Fiorenzo, Nebbiolo, 'Manzola' 125

      Barbaresco, Piemonte, Italy '15

    • Vieux Telegraphe, Grenache Blend, 'LaCrau' 195

      Chateauneuf-du-Pape, France '16

    • Giuseppe Quintarelli, Corvina Blend 235

      Valpolicella Superiore, Veneto, Italy '11

    Red – Full

    • Domaine Des 2 Anes, Carignan Blend, 'LEnclos' 55

      Corbieres, Languedoc-Roussillon, France '17

    • Blachon, Syrah, 'Nomde Bleu' 60

      France, '17

    • La Cascinetta, Ruche 70

      Castagnole Monferrato, Piemonte, Italy '17

    • Stirm, Zinfandel, 'Wirz' 80

      Cienega Valley, Central Coast, California '17

    • Keep, Petite Sirah, 'Piko' 100

      Sonoma, California '16

    • Trosset de Porrera, Carignan Blend, 'Vi de Vila' 165

      Priorat, Spain '13

    • Tempier, Mourvedre, 'La Tourtine' 195

      Bandol, Provence, France '16

    • Arnot Roberts, Cabernet Sauvignon,' Fellom Ranch' 265

      Santa Cruz Mountains, California '16

    Cocktails 12ea

    • Pac.hattan

      Cardamaro, Carlo Alberto Rojo, Madeira

    • 3-2-1

      Cocchi Rosa, Quinquina, Sparkling

    • Corkage $35/750ml. Limit 4 btls. One for one.

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