Menus

Dinner
Drinks

Sourdough Focaccia 8

cultured butter • sorrel $3

bagna cauda • herbs $4
Oyster and Sorrels 4.50ea

asian pear • sorrel ice • rose vinegar
Polenta Fritta 3.50ea

prosciutto di parma • créme fraîche • caviar
Young Carrot Soup 10

miso • ginger • coconut milk • orange
Heirloom Apple & Kale 13

anchovy • millefoglie • sorrel • sunflower seeds
Dry Aged Beef Tartare 24

horseradish • pink peppercorn • sour plum
Hamachi Crudo 17

grilled avocado • shiso • smoked dashi vinaigrette • spicy radish
Foie Gras Torchon 26

asian pear • pumpkin seed • raspberry • sunflower sprout

Garganelli 21

parmiggiano reggiano fonduta • broccoli romanesco • bronte pistachio
Trofie Bicolore 24

monterey squid • saffron • fennel • breadcrumb
Lasagne 23

oxtail • leek • salsify • crescenza
Cappellacci 20

red kuri squash • black garlic • parsnip • hazelnut • ricotta salata
Spaghetti Alla Carbonara 65

alba white truffle • guanciale • black pepper • pecorino romano
Risotto Ai Frutti di Mare 34

mussel • octopus • prawn • mandarin oil
Variations of Squash 26

puntarelle • pomegranate • brown butter • matsutake
Monterey Rockfish 33

brussels sprout • saffron • broccoli di ciccio
Braised Wagyu Zabuton 46

chanterelle mushroom • sunchoke • yu choy • smoked crunchy potato
Dry Aged Duck For Two 78

red kuri squash • swiss chard • pumpkin seed • star anise

Sparkling

Ruge, Glera, Prosecco 12/45

VENETO, ITALY NV
Serol, Gamay Rosé, ‘Turbullent' 15/60

LOIRE, FRANCE '16
Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

CHAMPAGNE, FRANCE NV
Cazottes, Mauzac 70

GAILLAC, FRANCE '16
Las Jaras, Carignan Rosé 95

MENDOCINO, CALIFORNIA '16
Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

CHAMPAGNE, FRANCE NV
Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

CHAMPAGNE, FRANCE '06

White – Light

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

WILLAMETTE VALLEY, OREGON '16
Brovia, Arneis, Roero 16/65

PIEMONTE, ITALY '17
Manni Nossing, Kerner 17/75

ALTO ADIGE, ITALY '16
Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

GALICIA, SPAIN '15
Ostertag, Riesling, 'Clos Mathis' 105

ALSACE, FRANCE '16

White – In Between

Forlong, Palomino, El Puerto de Santa María 14/55

ANDALUCIA, SPAIN '16
Feuillet, Petite Arvine 70

VALLE D'AOSTA, ITALY '16
Ashes + Diamonds, Semillon Blend 90

NAPA, CA '15
Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

CASSIS, FRANCE '15
Chateau de Beru, Chardonnay, 'Clos Béru' 145

CHABLIS, FRANCE '14

White – Full

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

BURGUNDY, FRANCE '15
Scribe Chardonnay, Carneros 16/65

SONOMA, CALIFORNIA '15
Arbe Garbe, Malvasia Blend 75

SONOMA, CALIFORNIA '16
Agnanum, Falanghina, Vinga del Pino 85

CAMPANIA, ITALY '15
Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

NAPA VALLEY, CALIFORNIA '11
Colin Deleger, Chardonnay, 'En Remilly' 315

Chassagne-Montrachet, Burgundy, France '15

Rose

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

MENDOCINO, CALIFORNIA '16
Pojer e Sandri, Rotberger Rosato 50

TRENTINO, ITALY '16
TBD, Carignan Rosé, 'Feliz Creek' 65

MENDOCINO, CALIFORNIA '17
Boulay, Pinot Noir Rosé, Sancerre 70

LOIRE, FRANCE '16

Red – Light

Brea, Pinot Noir 14/55

CENTRAL COAST, CALIFORNIA '16
Jean Foillard, Gamay, Beaujolais Villages 15/60

FRANCE '16
Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

ETNA ROSSO, SICILY, ITALY '15
De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

BURGUNDY, FRANCE '16
Big Table Farm, Pinot Noir 145

WILLAMETTE VALLEY, OREGON '15

Red – In Between

Montesecondo, Sangiovese 14/55

TUSCANY, ITALY '16
Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

PROVENCE, FRANCE '11
Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

CORSICA, FRANCE '16
Clos Lentiscus, Sumoll, 'Perill Negre' 85

CATALUNYA, SPAIN '10
A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

PIEMONTE, ITALY '11

Red – Full

G.D. Vajra, Dolcetto d'Alba 13/50

PIEMONTE, ITALY '15
Unti, Montepulciano, Dry Creek Valley 17/65

SONOMA, CALIFORNIA '15
Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

TUSCANY, ITALY '09
Arnot Roberts, Syrah 100

SONOMA COAST, CALIFORNIA '16
Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

PRIORAT, SPAIN '12

Cocktails 12ea

Sorrel

RANCIO SEC, SWEET VERMOUTH, RHUBARB
Alto-Chambery

DOLIN ROUGE, CAPPELLETTI, ORANGE, SODA
3-2-1

CAPPELLETTI, COCCHI BIANCO, PROSECCO, SODA
Bastia

CARDAMARO, DRY VERMOUTH, CORSE ROUGE, SMOKE
Corkage $35/750ml. Limit 4 btls. One for one.

Menus

Sourdough Focaccia 8

Oyster and Sorrels 4.50ea

Polenta Fritta 3.50ea

Young Carrot Soup 10

Heirloom Apple & Kale 13

Dry Aged Beef Tartare 24

Hamachi Crudo 17

Foie Gras Torchon 26

Garganelli 21

Trofie Bicolore 24

Lasagne 23

Cappellacci 20

Spaghetti Alla Carbonara 65

Risotto Ai Frutti di Mare 34

Variations of Squash 26

Monterey Rockfish 33

Braised Wagyu Zabuton 46

Dry Aged Duck For Two 78

Ruge, Glera, Prosecco 12/45

Serol, Gamay Rosé, ‘Turbullent' 15/60

Laherte, Pinot Meunier Blend, Brut Ultradition 22/90

Cazottes, Mauzac 70

Las Jaras, Carignan Rosé 95

Benoit Marguet, Pinot Noir Blend, 'Shaman 12' 145

Paul Bara, Pinot Noir, 'Comtesse Marie de France' 325

Bow & Arrow, Melon, 'Johan Vineyard' 13/50

Brovia, Arneis, Roero 16/65

Manni Nossing, Kerner 17/75

Luis Rodriguez, Treixadura, 'Os Pasás', Ribeiro 85

Ostertag, Riesling, 'Clos Mathis' 105

Forlong, Palomino, El Puerto de Santa María 14/55

Feuillet, Petite Arvine 70

Ashes + Diamonds, Semillon Blend 90

Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 115

Chateau de Beru, Chardonnay, 'Clos Béru' 145

Saraziniere, Chardonnay, 'Claude Seigneuret', Macon Bussieres 60

Scribe Chardonnay, Carneros 16/65

Arbe Garbe, Malvasia Blend 75

Agnanum, Falanghina, Vinga del Pino 85

Kistler, Chardonnay, ‘Stone Flat Vineyard’, Carneros 145

Colin Deleger, Chardonnay, 'En Remilly' 315

Peroni Roma, Italy 6

Anderson Valley Briney Melon Gose, CA 8

Calicraft Buzzerkeley, CA 45

Hop Valley Alphadelic IPA Eugene, OR 8

Farmstrong, Zinfandel Rosé, 'Field Rosé' 12/45

Pojer e Sandri, Rotberger Rosato 50

TBD, Carignan Rosé, 'Feliz Creek' 65

Boulay, Pinot Noir Rosé, Sancerre 70

Brea, Pinot Noir 14/55

Jean Foillard, Gamay, Beaujolais Villages 15/60

Romeo del Castello, Nerello Mascalese, 'Allegracore' 70

De Villaine, Pinot Noir, 'La Fortune', Cote Chalonnaise 95

Big Table Farm, Pinot Noir 145

Montesecondo, Sangiovese 14/55

Domaine Milan, Grenache Blend, ‘Le Vallon’ 15/60

Yves Leccia, Grenache, 'Ile de Beauté Rouge' 70

Clos Lentiscus, Sumoll, 'Perill Negre' 85

A&G Fantino, Nebbiolo, 'Cascina Dardi', Barolo 125

G.D. Vajra, Dolcetto d'Alba 13/50

Unti, Montepulciano, Dry Creek Valley 17/65

Casaccia, Sangiovese, 'Sine Felle', Chianti Riserva 85

Arnot Roberts, Syrah 100

Trosset de Porrera, Carignan Blend, 'Vi de Vila' 160

Sorrel

Alto-Chambery

3-2-1

Bastia

Corkage $35/750ml. Limit 4 btls. One for one.