The Seasonal Tasting Menu is an eight course, two and a half hour experience.
20% service charge and 5% SF Mandate added to all checks.
Seasonal beverage pairing option for $95.
Winter 2024
$185
Maitake
potato • dashi
Buñuelo
fresh cheese • black garlic
Squid
pernod • nasturtium
Dungeness Crab
horseradish
Savoy Cabbage
"X.O."
Black Barley
smoked duck • sour orange
Branzino
heart of palm • chicories
Passion Fruit
bee pollen • black pepper
$14
In Addition
Oysters
cucumber • apple • rose geranium
$4.50
Kaluga Caviar
sunchoke cheesecake • allium
$38
A5 Wagyu
carrot jerky • green strawberry
$46
Risotto
black truffle • sweatbread
$50
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
20% service charge and 5% SF Mandate added to all checks.
Seasonal beverage pairing option for $50.
Winter 2024
$98
Maitake
potato • dashi
Buñuelo
fresh cheese • black garlic
Dungeness Crab
horseradish
Branzino
puntarelle • heart of palm • roe
Passion Fruit
bee pollen • black pepper
$14
In Addition
Oysters
cucumber • apple • rose geranium
$4.50
Kaluga Caviar
sunchoke cheesecake • allium
$38
A5 Wagyu
carrot jerky • green strawberry
$46
Risotto
black truffle • sweatbread
$50
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
20% service charge and 5% SF Mandate added to all checks.