Menus
Subject to Changes Daily
We have discontinued our Tasting Menu for the time being.
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Sourdough Levain 6
cultured butter, sorrels 3
bagna cauda, anchovy, roasted garlic, herbs 4
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Oyster and Sorrels 4.5ea
asian pear • sorrel ice • rose vinegar
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White Bean Hummus 8
dandelion pesto • trout roe • furikake lavash
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Summer Greens 14
mackerel escabeche • la ratte potato • buttermilk
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Duck Prosicutto 14
red beet • chrysanthemum • umeboshi
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Hamachi 25
melon • peach • kohlrabi
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Tortellini 19
sweet corn • chanterelle • brodo
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Gnocchi 22
smoked duck • red plum • walnut
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Acquerello Carnaroli Risotto 32
spanish octopus • fermented onion • preserved lemon
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Summer Squash 28
squash custard • strawberry • tomato
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Black Cod 34
english pea • fava • sea lettuces
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Sakura Pork 38
sweet potato • cipollini • uni butter
Delivery Menu
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Summer Greens
tangerine • smoked potato • vadouvan vinaigrette
$11
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Buratta Salad
melon • confit tomato
$13
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Spaghettini
roast tomato and smoked pork • pickled pepper • crispy caper
$18
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Campanelle
corn • saffron • charred scallion
$17
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Spicy Sausage
lamb & pork • cranberry bean • polenta
$18
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Dark Chocolate Budino
malt caramel • olive oil • candied pecan
$13
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Ricotta Cheesecake
served in a jar • passionfruit • oat crust
$13
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Giant Chocolate Chip Cookie
enough said
$5
Winter 2020
13 each-
Corn
corn tres leches • kataifi • créme fraîche
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Peach
buttermilk • grains of paradise • thyme
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Strawberry
fromage blanc • angels food • rose hip
Subject to Changes
Sparkling
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Emilio, Lambrusco, 'Nessun Dorma' 40
Emilia Romagna, Italy '18
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Bele Casel, Glera, 'Col Fondo' 55
Prosecco, Veneto, Italy NV
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Onward, Malvasia 55
Suisun, California '16
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Laherte, Pinot Meunier Blend Brut Ultradition 90
Champagne, France NV
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Flavien Nowack, Chardonnay, 'La Tuilerie', Extra Brut 125
Champagne, France '13
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Georges Laval, Chardonnay Blend, 'Cumieres', Brut Nature 160
Champagne, France NV
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Ulysse Collin, Pinot Noir, 'Les Maillons' 235
Champagne, France NV
White – Light
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Mas Candi, Xarello, 'Desig' 50
Penedes, Spain '18
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Chateau des Gravieres, Sauvignon Blanc 55
Bordeaux, France '18
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La Mesma, Cortese, 'Indi' 55
Gavi, Piemonte, Italy '17
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Luis Rodriguez, Treixadura, ‘Os Pasás’ 60
Ribiero, Galicia, Spain ’15
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Pithon - Paille, Chenin Blanc 'Mozaik' 65
Anjou, Loire, France '16
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Bois d'Yver, Chardonnay, Chablis 100
Burgundy, France 17
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Gerard Boulay, Sauvignon Blanc, 'La Côte' 125
Sancerre, Loire, France '17
White – In Between
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Edmunds St John, Vermentino, 'Heart of Gold' 55
El Dorado, California '18
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De Moor, White Blend, 'Le Vendangeur Masqué Caravan' 50
France '17
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Between Five Bells, Fiano Blend, 'White' 55
Victoria, Australia '18
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Forlorn Hope, Semillon, 'Nacre' 80
Calaveras County, Sierra Foothills, California '13
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Clos Ste Magdeleine, Marsanne Blend, 'Bel-Arme' 90
Cassis, France '16
White – Full
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Lioco Chardonnay, 'Estero' 55
Estero, Sonoma Coast, California '17
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Stubbs, Chardonnay 70
Marin County, California '18
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Aperture, Sauvignon Blanc, 'Dry Stack Vineyard' 70
Sonoma, California '18
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Cellier de Cray, Roussane, 85
Chignin Bergeron, Savoie, France '15
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Viola, Catarratto, 'Le Mie Origini' 95
Sicily, Italy '17
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Favia, Chardonnay, 'Carbone' 80
Napa, California '18
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Ronco del Gnemiz, Chardonnay, 'Sol' 125
Fruili, Italy ' 18
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Roulot, Chardonnay, Bourgogne Blanc 165
Burgundy, France '16
Beer
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Russian River Brewing, Blind Pig IPA 9
Santa Rosa, CA 16oz
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Faction Brewing Co. Pale Ale 8
Alameda, CA, 16oz
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Woodfour Brewing, Unfiltered Lager 7
Sebastopol, CA 16oz
Rose
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La Ferme Rouge, Cinsault Rosé, 'Le Gris' 50
Zaer, Morocco '17
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Haiku, Grenache Rosé 55
Mendocino, California ‘18
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TBD, Carignan Rosé 65
Mendocino, California '17
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Arnot Roberts, Touriga Nacional Rosé 65
Lake County, California '18
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Gerard Boulay, Pinot Noir Rosé, Sancerre 70
Sancerre, Loire, France '17
Red – Light
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Subject to Change, Field Blend, 'Sleepless Nights' 50
Mendocino, California '18
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Tyler, Pinot Noir 70
Santa Barbara County, California '18
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Maccario Dringenberg, Rossese, 'Levaira' 75
Dolceaqua, Liguria, Italy '17
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Big Table Farm, Pinot Noir 90
Willamette Valley, OR '17
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Littorai, Pinot Noir 105
Sonoma Coast, California '19
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Radio Couteau, Pinot Noir, 'Terra Neuma' 185
Sonoma Coast, CA '13
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Meo-Camuzet, Pinot Noir 295
Nuits Saint-Georges, Burgundy, France '16
Red – In Between
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Turley, Cinsault, Bechtoldt Vineyard 60
Lodi, California '19
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Cantalapiedra, Tempranillo, 'Arenisca' 60
Castilla y Leon, Spain '17
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Nada Fiorenzo, Nebbiolo, 'Manzola' 95
Barbaresco, Piemonte, Italy '15
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Vietti, Nebbiolo, 'Castiglione' 125
Barolo, Piemonte, Italy '16
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Giuseppe Quintarelli, Corvina Blend 165
Valpolicella Superiore, Veneto, Italy '11
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Vieux Telegraphe, Grenache Blend, 'LaCrau' 195
Chateauneuf-du-Pape, France '16
Red – Full
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Autour de l'Anne, Cinsault Blend, 'C.S.G.' 55
Languedoc-Roussillon, France '17
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Stirm, Zinfandel, 'Wirz' 65
Cienega Valley, Central Coast, California '17
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Cain, Cabernet Blend, 'Cain Cuvee' 75
Napa Valley, California '17
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Trosset de Porrera, Carignan Blend, 'Vi de Vila' 115
Priorat, Spain '13
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Tempier, Mourvedre, 'La Tourtine' 195
Bandol, Provence, France '16
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Arnot Roberts, Cabernet Sauvignon,' Fellom Ranch' 195
Santa Cruz Mountains, California '16
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Chateau le Puy, Cabernet Blend, "Barthélemy' 310
St. Emilion, Bordeaux, France '11
Cocktails 12ea
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Dear Summer
Cardamaro, Dolin Rouge, Madeira
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3-2-1
Cappelletti, Cocchi , Sparkling
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Corkage $35/750ml. Limit 4 btls. One for one.