The Seasonal Tasting Menu is an eight course, two and a half hour experience.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $105.
Premium beverage pairing option for $225.
Zero Proof beverage pairing option for $105.
Winter 2025
$195
Snacks
Half Moon Bay Halibut
habanada • grapefruit • bergamont
Radicchio
sunchoke • périgord truffle • meyer lemon
Spiny Lobster
rye • egg yolk • smoked soy
Honeynut Squash
mostarda • celeriac • vin santo
Pork Belly
winter citrus • lemongrass • mint
Rock Cod
grits • calabrian chili • mussels
Semifreddo
bosc pear • blue cheese • warm toffee
In Addition
Oyster
pineapple • hot sauce • thai basil
$4.50
Sweet Potato Basque Cheesecake
osetra caviar
$38
Wild Nettle Agnolotti
rabbit • alba white truffle
$68
A5 Wagyu
yukon gold • chanterelle • broccoli
$65
Dry Aged Duck
honey • fennel
Half$65
Whole$120
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $75.
Premium beverage pairing option for $155.
Zero Proof beverage pairing option for $75.
Fall 2025
$125
Half Moon Bay Halibut
habanada • grapefruit • bergamont
Radicchio
sunchoke • périgord truffle • meyer lemon
Honeynut Squash
mostarda • celeriac • vin santo
Rock Cod
grits • calabrian chili • mussels
Semifreddo
bosc pear • blue cheese • warm toffee
In Addition
Oyster
pineapple • hot sauce • thai basil
$4.50
Sweet Potato Basque Cheesecake
osetra caviar
$38
Wild Nettle Agnolotti
rabbit • alba white truffle
$68
A5 Wagyu
yukon gold • chanterelle • broccoli
$65
Dry Aged Duck
honey • fennel
Half$65
Whole$120
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
