The Seasonal Tasting Menu is an eight course, two and a half hour experience.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $105.
Premium beverage pairing option for $225.
Zero Proof beverage pairing option for $105.
Fall 2025
$195
Snacks
Hokkaido Scallop
wild rice • asian pear • warm bone marrow
Triple Cream
basils • cucamelon • tomato fry bread
Cranberry Beans
anchovy • early girl tomato • umeboshi
Buckwheat Gnudi
sweet corn • shishito • chanterelle
Lobster
matsutake • sunchoke • squid ink
King Salmon
grilled cucumber • buttermilk • brown butter broth
S'mores
marshmallow • red miso caramel • dark chocolate
In Addition
Oyster
queen of malinalco tomatillo
$4.50
Ube Basque Cheesecake
osetra caviar
$38
California Durum Spaghetti
porcini • alba white truffle
$68
American A3 Strip Loin
yukon gold • jimmy nardello
$48
Dry Aged Duck
honey • fennel
Half$65
Whole$120
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $75.
Premium beverage pairing option for $155.
Zero Proof beverage pairing option for $75.
Fall 2025
$125
Hokkaido Scallop
wild rice • asian pear • warm bone marrow
Triple Cream
basils • cucamelon • tomato fry bread
Buckwheat Gnudi
sweet corn • shishito • chanterelle
King Salmon
grilled cucumber • buttermilk • brown butter broth
S'mores
marshmallow • red miso caramel • dark chocolate
In Addition
Oyster
queen of malinalco tomatillo
$4.50
Ube Basque Cheesecake
osetra caviar
$38
California Durum Spaghetti
porcini • alba white truffle
$68
American A3 Strip Loin
yukon gold • jimmy nardello
$48
Dry Aged Duck
honey • fennel
Half$65
Whole$120
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
5% SF Mandate added to all checks.
Fall 2025
Oyster
queen of malinalco tomatillo
$4.50 per each
Ube Basque Cheesecake
osetra caviar
$38
Sourdough Focaccia
cultured butter • whipped lardo
$12
Heirloom Tomato Salad
lemon cucumber • green olive
$14
California Durum Spaghetti
porcini • alba white truffle
$68
King Salmon
grilled cucumber • buttermilk • brown butter broth
