The Seasonal Tasting Menu is an eight course, two and a half hour experience.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $105.
Premium beverage pairing option for $225.
Zero Proof beverage pairing option for $105.
Spring 2025
$195
Snacks
Bluefin Tuna
strawberry • rose geranium • brokaw avocado
Artichoke
wild pea shoots • cashew • yogurt
White Asparagus
prosciutto • cultured cream • nettle
Hokkaido Scallop
white miso • dungeness crab • fresh wasabi
Chawanmushi
spring onion • fava leaf • pork belly
King Salmon
snap pea • trout roe • ramp kimchi
Candy Cap
brioche • toasted rice • carrot
In Addition
Oyster
dashi • smoked trout roe • fines herbs
$5.50
Sweet Potato Basque Cheesecake
osetra caviar
$42
Chitarra
bone marrow • chicken liver • summer truffle
$38
A5 Wagyu Ribeye
porcini • tioga cherry • bay laurel
$72
Dry Aged Duck
honey • fennel
Half$70
Whole$135
Our 5 Course Menu showcases the highlights of Sorrel's seasonal creations.
5% SF Mandate added to all checks.
Seasonal beverage pairing option for $75.
Premium beverage pairing option for $155.
Zero Proof beverage pairing option for $75.
Spring 2026
$125
Bluefin Tuna
strawberry • rose geranium • brokaw avocado
Artichoke
wild pea shoots • cashew • yogurt
White Asparagus
prosciutto • cultured cream • nettle
King Salmon
ramp kimchi • snap pea • trout roe
Candy Cap
brioche • toasted rice • carrot
In Addition
Oyster
dashi • smoked trout roe • fines herbs
$5.50
Sweet Potato Basque Cheesecake
osetra caviar
$42
Chitarra
bone marrow • chicken liver • summer truffle
$38
A5 Wagyu Ribeye
porcini • tioga cherry • bay laurel
$72
Dry Aged Duck
honey • fennel
Half$70
Whole$135
Our eight bar seats are available on a first-come first-served basis during regular business hours from 5PM - 9PM Wednesday through Sunday for à la carte offerings and low-ABV cocktails.
