Sorrel Pop-Up Restaurant 01/14/2018

king salmon belly, poppy seed, yuzu kosho, pixie tangerine, watercress juice

ravioli, buttermilk ricotta, périgord black truffle

napa valley lamb, green olive, turnip, spigarello

roasted bartlett pear, meyer lemon curd, huckleberry ice cream

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 01/20/2018

five dot ranch beef crudo, nuts and seeds, coriander vinegar, fry bread

parmigiano-reggiano risotto, sea scallop, green garlic, balsamico

ruby red trout, sunchoke, leek, broccoli de cicco, watercress sauce

hazelnut milk chocolate, mille feuille, sumo tangerine

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 01/26/2018

poached big eye tuna, pickled beet, charred avocado, blood orange

“rigatoni” pecorino fonduta, spicy pork sausage, preserved tomato

slowly cooked beef, smoked pumpkin, swiss chard, pumpkin

warm olive oil cake, mandarin orange, hachiya persimmon, hazelnut

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 02/02/2018

our last popup :(

hamachi, white soy, pickled chilies, grapefruit, fennel pollen

foie gras torchon, sourdough, clove, cranberry, sorrel

maccheroncini with périgord black truffles

main lobster, turnip, tarragon, green apple

dry aged duck, lavender, pumpkin, pomegranate

acquerello rice pudding, milk chocolate, red plum, pistachio

menu: $150                                                            wine pairing $45

 

*menu is subject to change due to market availability

*our corkage fee is $20 per 750ml bottle

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