Sorrel Pop-Up Restaurant 9/30/2017

“sungold tomato gazpacho”, crispy rice, miso and yuzu

semolina paccheri, spanish octopus, castelvetrano olive, calbrian chili

five dot ranch beef rib eye, shelling beans, chicories, green garlic-anchovy vinaigrette

milk chocolate custard, blackberry & créme fraîche gelato

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 10/7/2017

tombo crudo, black olive, blood orange, fennel pickled in chili and saffron

“spaghetti ai ricci” sea urchin, lime, kombu, chili, bottarga

snake river farms kobe beef short rib, pumpkin, cavolo nero, mustard jus

meyer lemon ricotta torta, smoked almond, white peach

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 10/20/2017

santa barbra prawns, broccoli de ciccio, mustard, speck

“little organic farm potato gnocchi” oxtail ragu napoletana, fior di latte

saddle of lamb, cardamom, delicata squash, pomegranate, black olive

“blackberry pie” toasted oats, walnut, cinnamon custard

menu: $65                                                            wine pairing $35

 

Sorrel Pop-Up Restaurant 10/27/2017

MENU COMING SOON!

menu: $65                                                            wine pairing $35

Sorrel Pop-Up Restaurant 11/3/2017

MENU COMING SOON!

menu: $65                                                            wine pairing $35

*menu is subject to change due to market availability

*our corkage fee is $20 per 750ml bottle

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